Food heritage and nationalism in Europe:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2020
|
| Schriftenreihe: | Critical heritages of Europe
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei Inhaltsverzeichnis |
| Beschreibung: | xiii, 222 Seiten Illustrationen, Karten |
| ISBN: | 9780367234157 |
Internformat
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Datensatz im Suchindex
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| adam_text |
Contents List offigures Notes on contributors Acknowledgements vii ix xi Introduction I 1 3 Food heritage and nationalism in Europe ILARIA PORCIANI PART I Heritagization and political uses of food 33 2 35 Heritage and food history: a criticalassessment LAURA DI FIORE 3 Tradition, heritage and intellectual property in the global food market 51 FABIO PARASECOLI 4 Food and locality: heritagization and commercial use of the past 65 PAOLO CAPUZZO 5 In the kitchens of’68: the impact of student protest and counterculture on attitudestowards food 83 MARICA TOLOMELLI 6 A place at the table? Food in museums as an “Ersatz politics” of difficulty SUSANNAH ECKERSLEY 98
vi Contents PART II Contact zones and exchanges 7 A taste for diversity ( 23 125 MASSIMO MONTANARI 8 Franz Joseph’s Tafelspitz: Austro-Hungarian cooking as an imperial project 138 CATHERINE HOREL 9 Images, perceptions and authenticity in Ottoman-Turkish cuisine 155 ÖZGE SAMANCI 10 Station buffets and universal exhibitions: places of mobility for crossing food cultures 171 JEAN-PIERRE WILLIOT 11 Canteens, cafés and cabarets: the food culture of the Russian diaspora in Shanghai, 1920-1950 188 KATYA KNYAZEVA Conclusion 205 12 Careful with heritage 207 ILARIA PORCIANI AND MASSIMO MONTANARI Index 214 |
| any_adam_object | 1 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Food heritage and nationalism in Europe edited by Ilaria Porciani London ; New York Routledge, Taylor & Francis Group 2020 xiii, 222 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Critical heritages of Europe Kulturkontakt (DE-588)4033569-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Nationalismus (DE-588)4041300-7 gnd rswk-swf Immaterielles Kulturerbe (DE-588)7677036-9 gnd rswk-swf Food habits / Political aspects / Europe Food habits / Social aspects / Europe Nationalism / Europe Cooking, European Europe / Relations Food habits / Social aspects International relations Nationalism Europe (DE-588)4143413-4 Aufsatzsammlung gnd-content Ess- und Trinksitte (DE-588)4015556-0 s Kochen (DE-588)4031445-5 s Kulturkontakt (DE-588)4033569-0 s Immaterielles Kulturerbe (DE-588)7677036-9 s Nationalismus (DE-588)4041300-7 s DE-604 Porciani, Ilaria (DE-588)1125659564 edt Erscheint auch als Online-Ausgabe 10.4324/9780429279751 978-0-429-27975-1 https://directory.doabooks.org/handle/20.500.12854/35584 Verlag kostenfrei Kapitel Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031846988&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Food heritage and nationalism in Europe |
| title_auth | Food heritage and nationalism in Europe |
| title_exact_search | Food heritage and nationalism in Europe |
| title_full | Food heritage and nationalism in Europe edited by Ilaria Porciani |
| title_fullStr | Food heritage and nationalism in Europe edited by Ilaria Porciani |
| title_full_unstemmed | Food heritage and nationalism in Europe edited by Ilaria Porciani |
| title_short | Food heritage and nationalism in Europe |
| title_sort | food heritage and nationalism in europe |
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| topic_facet | Kulturkontakt Kochen Ess- und Trinksitte Nationalismus Immaterielles Kulturerbe Aufsatzsammlung |
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