Enzymes in food technology: improvements and innovations
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2018]
|
| Schlagworte: | |
| Beschreibung: | xi, 419 Seiten Illustrationen, Diagramme |
| ISBN: | 9789811319327 |
Internformat
MARC
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| 245 | 1 | 0 | |a Enzymes in food technology |b improvements and innovations |c Mohammed Kuddus, editor |
| 264 | 1 | |a Singapore |b Springer |c [2018] | |
| 300 | |a xi, 419 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 4 | |a Biomedical engineering | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Biochemical engineering | |
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| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-031841174 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Kuddus, Mohammed |
| author2_role | edt |
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| author_facet | Kuddus, Mohammed |
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| bvnumber | BV046428902 |
| classification_rvk | VN 8000 WD 5050 |
| ctrlnum | (OCoLC)1145191232 (DE-599)BVBBV046428902 |
| discipline | Chemie / Pharmazie Biologie |
| format | Book |
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| id | DE-604.BV046428902 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:44:21Z |
| institution | BVB |
| isbn | 9789811319327 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031841174 |
| oclc_num | 1145191232 |
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| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xi, 419 Seiten Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| spelling | Enzymes in food technology improvements and innovations Mohammed Kuddus, editor Singapore Springer [2018] xi, 419 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Biomedical engineering Food science Food Microbiology Microbiology Biochemical engineering Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Enzym (DE-588)4014988-2 s DE-604 Kuddus, Mohammed edt Erscheint auch als Online-Ausgabe 978-981-13-1933-4 |
| spellingShingle | Enzymes in food technology improvements and innovations Biomedical engineering Food science Food Microbiology Microbiology Biochemical engineering Lebensmitteltechnologie (DE-588)4034901-9 gnd Enzym (DE-588)4014988-2 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4014988-2 (DE-588)4143413-4 |
| title | Enzymes in food technology improvements and innovations |
| title_auth | Enzymes in food technology improvements and innovations |
| title_exact_search | Enzymes in food technology improvements and innovations |
| title_full | Enzymes in food technology improvements and innovations Mohammed Kuddus, editor |
| title_fullStr | Enzymes in food technology improvements and innovations Mohammed Kuddus, editor |
| title_full_unstemmed | Enzymes in food technology improvements and innovations Mohammed Kuddus, editor |
| title_short | Enzymes in food technology |
| title_sort | enzymes in food technology improvements and innovations |
| title_sub | improvements and innovations |
| topic | Biomedical engineering Food science Food Microbiology Microbiology Biochemical engineering Lebensmitteltechnologie (DE-588)4034901-9 gnd Enzym (DE-588)4014988-2 gnd |
| topic_facet | Biomedical engineering Food science Food Microbiology Microbiology Biochemical engineering Lebensmitteltechnologie Enzym Aufsatzsammlung |
| work_keys_str_mv | AT kuddusmohammed enzymesinfoodtechnologyimprovementsandinnovations |