Babaannemin saklı mutfağı: Hatay mutfağı
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
İstanbul
Ayzıt Yayınları
Eylül 2019
|
| Ausgabe: | 1. baskı |
| Schlagworte: | |
| Beschreibung: | 198 Seiten Illustrationen 24 cm |
| ISBN: | 9786058060043 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046423841 | ||
| 003 | DE-604 | ||
| 005 | 20200925 | ||
| 007 | t | ||
| 008 | 200213s2019 a||| |||| 00||| tur d | ||
| 020 | |a 9786058060043 |9 9786058060043 | ||
| 035 | |a (OCoLC)1141143399 | ||
| 035 | |a (DE-599)BVBBV046423841 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a tur | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Tecirli, Fatma Dilek |e Verfasser |4 aut | |
| 242 | 0 | 0 | |a Die verborgene Küche meiner Großmutter |b Die Küche der türkischen Provinz Hatay |y ger |
| 245 | 1 | 0 | |a Babaannemin saklı mutfağı |b Hatay mutfağı |c Fatma Dilek Tecirli |
| 250 | |a 1. baskı | ||
| 264 | 1 | |a İstanbul |b Ayzıt Yayınları |c Eylül 2019 | |
| 300 | |a 198 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 8 | |a Kochbuch: Die Küche der türkischen Stadt Reyhanlı (Osttürkei, Provinz Hatay, Großregion Antakya), die an der türkisch-syrischen Grenze liegt und stark von der Küche Aleppos beeinflusst ist. | |
| 650 | 4 | |a Cooking / Turkey / Antioch | |
| 650 | 4 | |a Cooking / Turkey / Hatay İli | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Provinz Hatay |0 (DE-588)4478956-7 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Reyhanlı |0 (DE-588)4247407-3 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Antakya |z Region |0 (DE-588)4488342-0 |2 gnd |9 rswk-swf | |
| 653 | |a Cooking, Turkish | ||
| 689 | 0 | 0 | |a Antakya |z Region |0 (DE-588)4488342-0 |D g |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Provinz Hatay |0 (DE-588)4478956-7 |D g |
| 689 | 1 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 2 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Reyhanlı |0 (DE-588)4247407-3 |D g |
| 689 | 3 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 3 | |5 DE-604 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031836198 | |
Datensatz im Suchindex
| _version_ | 1808867591119175680 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Tecirli, Fatma Dilek |
| author_facet | Tecirli, Fatma Dilek |
| author_role | aut |
| author_sort | Tecirli, Fatma Dilek |
| author_variant | f d t fd fdt |
| building | Verbundindex |
| bvnumber | BV046423841 |
| contents | Kochbuch: Die Küche der türkischen Stadt Reyhanlı (Osttürkei, Provinz Hatay, Großregion Antakya), die an der türkisch-syrischen Grenze liegt und stark von der Küche Aleppos beeinflusst ist. |
| ctrlnum | (OCoLC)1141143399 (DE-599)BVBBV046423841 |
| edition | 1. baskı |
| format | Book |
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| geographic | Türkei (DE-588)4061163-2 gnd Provinz Hatay (DE-588)4478956-7 gnd Reyhanlı (DE-588)4247407-3 gnd Antakya Region (DE-588)4488342-0 gnd |
| geographic_facet | Türkei Provinz Hatay Reyhanlı Antakya Region |
| id | DE-604.BV046423841 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:16:03Z |
| institution | BVB |
| isbn | 9786058060043 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031836198 |
| oclc_num | 1141143399 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 198 Seiten Illustrationen 24 cm |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Ayzıt Yayınları |
| record_format | marc |
| spelling | Tecirli, Fatma Dilek Verfasser aut Die verborgene Küche meiner Großmutter Die Küche der türkischen Provinz Hatay ger Babaannemin saklı mutfağı Hatay mutfağı Fatma Dilek Tecirli 1. baskı İstanbul Ayzıt Yayınları Eylül 2019 198 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Kochbuch: Die Küche der türkischen Stadt Reyhanlı (Osttürkei, Provinz Hatay, Großregion Antakya), die an der türkisch-syrischen Grenze liegt und stark von der Küche Aleppos beeinflusst ist. Cooking / Turkey / Antioch Cooking / Turkey / Hatay İli Kochbuch (DE-588)4114240-8 gnd rswk-swf Türkei (DE-588)4061163-2 gnd rswk-swf Provinz Hatay (DE-588)4478956-7 gnd rswk-swf Reyhanlı (DE-588)4247407-3 gnd rswk-swf Antakya Region (DE-588)4488342-0 gnd rswk-swf Cooking, Turkish Antakya Region (DE-588)4488342-0 g Kochbuch (DE-588)4114240-8 s DE-604 Provinz Hatay (DE-588)4478956-7 g Türkei (DE-588)4061163-2 g Reyhanlı (DE-588)4247407-3 g |
| spellingShingle | Tecirli, Fatma Dilek Babaannemin saklı mutfağı Hatay mutfağı Kochbuch: Die Küche der türkischen Stadt Reyhanlı (Osttürkei, Provinz Hatay, Großregion Antakya), die an der türkisch-syrischen Grenze liegt und stark von der Küche Aleppos beeinflusst ist. Cooking / Turkey / Antioch Cooking / Turkey / Hatay İli Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4061163-2 (DE-588)4478956-7 (DE-588)4247407-3 (DE-588)4488342-0 |
| title | Babaannemin saklı mutfağı Hatay mutfağı |
| title_auth | Babaannemin saklı mutfağı Hatay mutfağı |
| title_exact_search | Babaannemin saklı mutfağı Hatay mutfağı |
| title_full | Babaannemin saklı mutfağı Hatay mutfağı Fatma Dilek Tecirli |
| title_fullStr | Babaannemin saklı mutfağı Hatay mutfağı Fatma Dilek Tecirli |
| title_full_unstemmed | Babaannemin saklı mutfağı Hatay mutfağı Fatma Dilek Tecirli |
| title_short | Babaannemin saklı mutfağı |
| title_sort | babaannemin saklı mutfagı hatay mutfagı |
| title_sub | Hatay mutfağı |
| topic | Cooking / Turkey / Antioch Cooking / Turkey / Hatay İli Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cooking / Turkey / Antioch Cooking / Turkey / Hatay İli Kochbuch Türkei Provinz Hatay Reyhanlı Antakya Region |
| work_keys_str_mv | AT tecirlifatmadilek babaanneminsaklımutfagıhataymutfagı |