La première Carte gastronomique de la France (1809): origines, auteurs, interprétations
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch Artikel |
Sprache: | French |
Veröffentlicht: |
13 décembre 2019
|
Online-Zugang: | Volltext Volltext Volltext |
Beschreibung: | 21 Seiten 5 Illustrationen |
ISSN: | 1630-7305 |
DOI: | 10.4000/insitu.26421 |
Internformat
MARC
LEADER | 00000nma a2200000 c 4500 | ||
---|---|---|---|
001 | BV046414777 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 200209s2019 |||| o||u| ||||||fre d | ||
024 | 7 | |a 10.4000/insitu.26421 |2 doi | |
035 | |a (OCoLC)1140141982 | ||
035 | |a (DE-599)BVBBV046414777 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a fre | |
049 | |a DE-Y3 |a DE-255 |a DE-Y7 |a DE-Y2 | ||
100 | 1 | |a Nicoud, Guillaume |e Verfasser |4 aut | |
245 | 1 | 0 | |a La première Carte gastronomique de la France (1809) |b origines, auteurs, interprétations |c Guillaume Nicoud |
246 | 1 | 3 | |a The first gastronomic map of France (1809), origins, authors and interpretations |
264 | 1 | |c 13 décembre 2019 | |
300 | |a 21 Seiten |b 5 Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
546 | |a Text französisch. - Zusammenfassung in englischer Sprache | ||
773 | 0 | 8 | |t In situ |d Paris, 2019 |g 41 (2019) |w (DE-604)BV017789122 |x 1630-7305 |o (DE-600)2132615-0 |
856 | 4 | 0 | |q application/pdf |s 683 KB |u https://journals.openedition.org/insitu/pdf/26421 |x Verlag |z kostenfrei |3 Volltext |
856 | 4 | 0 | |u https://doi.org/10.4000/insitu.26421 |x Resolving-System |z kostenfrei |3 Volltext |
856 | 4 | 0 | |u https://journals.openedition.org/insitu/26421 |x Verlag |z kostenfrei |3 Volltext |
999 | |a oai:aleph.bib-bvb.de:BVB01-031827324 |
Datensatz im Suchindex
_version_ | 1804180956023619584 |
---|---|
any_adam_object | |
article_link | (DE-604)BV017789122 |
author | Nicoud, Guillaume |
author_facet | Nicoud, Guillaume |
author_role | aut |
author_sort | Nicoud, Guillaume |
author_variant | g n gn |
building | Verbundindex |
bvnumber | BV046414777 |
ctrlnum | (OCoLC)1140141982 (DE-599)BVBBV046414777 |
doi_str_mv | 10.4000/insitu.26421 |
format | Electronic Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01371nma a2200325 c 4500</leader><controlfield tag="001">BV046414777</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200209s2019 |||| o||u| ||||||fre d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4000/insitu.26421</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1140141982</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046414777</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y7</subfield><subfield code="a">DE-Y2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nicoud, Guillaume</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">La première Carte gastronomique de la France (1809)</subfield><subfield code="b">origines, auteurs, interprétations</subfield><subfield code="c">Guillaume Nicoud</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">The first gastronomic map of France (1809), origins, authors and interpretations</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">13 décembre 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">21 Seiten</subfield><subfield code="b">5 Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Text französisch. - Zusammenfassung in englischer Sprache</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">In situ</subfield><subfield code="d">Paris, 2019</subfield><subfield code="g">41 (2019)</subfield><subfield code="w">(DE-604)BV017789122</subfield><subfield code="x">1630-7305</subfield><subfield code="o">(DE-600)2132615-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="q">application/pdf</subfield><subfield code="s">683 KB</subfield><subfield code="u">https://journals.openedition.org/insitu/pdf/26421</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.4000/insitu.26421</subfield><subfield code="x">Resolving-System</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://journals.openedition.org/insitu/26421</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031827324</subfield></datafield></record></collection> |
id | DE-604.BV046414777 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:43:59Z |
institution | BVB |
issn | 1630-7305 |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031827324 |
oclc_num | 1140141982 |
open_access_boolean | 1 |
owner | DE-Y3 DE-255 DE-Y7 DE-Y2 |
owner_facet | DE-Y3 DE-255 DE-Y7 DE-Y2 |
physical | 21 Seiten 5 Illustrationen |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
record_format | marc |
spelling | Nicoud, Guillaume Verfasser aut La première Carte gastronomique de la France (1809) origines, auteurs, interprétations Guillaume Nicoud The first gastronomic map of France (1809), origins, authors and interpretations 13 décembre 2019 21 Seiten 5 Illustrationen txt rdacontent c rdamedia cr rdacarrier Text französisch. - Zusammenfassung in englischer Sprache In situ Paris, 2019 41 (2019) (DE-604)BV017789122 1630-7305 (DE-600)2132615-0 application/pdf 683 KB https://journals.openedition.org/insitu/pdf/26421 Verlag kostenfrei Volltext https://doi.org/10.4000/insitu.26421 Resolving-System kostenfrei Volltext https://journals.openedition.org/insitu/26421 Verlag kostenfrei Volltext |
spellingShingle | Nicoud, Guillaume La première Carte gastronomique de la France (1809) origines, auteurs, interprétations |
title | La première Carte gastronomique de la France (1809) origines, auteurs, interprétations |
title_alt | The first gastronomic map of France (1809), origins, authors and interpretations |
title_auth | La première Carte gastronomique de la France (1809) origines, auteurs, interprétations |
title_exact_search | La première Carte gastronomique de la France (1809) origines, auteurs, interprétations |
title_full | La première Carte gastronomique de la France (1809) origines, auteurs, interprétations Guillaume Nicoud |
title_fullStr | La première Carte gastronomique de la France (1809) origines, auteurs, interprétations Guillaume Nicoud |
title_full_unstemmed | La première Carte gastronomique de la France (1809) origines, auteurs, interprétations Guillaume Nicoud |
title_short | La première Carte gastronomique de la France (1809) |
title_sort | la premiere carte gastronomique de la france 1809 origines auteurs interpretations |
title_sub | origines, auteurs, interprétations |
url | https://journals.openedition.org/insitu/pdf/26421 https://doi.org/10.4000/insitu.26421 https://journals.openedition.org/insitu/26421 |
work_keys_str_mv | AT nicoudguillaume lapremierecartegastronomiquedelafrance1809originesauteursinterpretations AT nicoudguillaume thefirstgastronomicmapoffrance1809originsauthorsandinterpretations |