The literature of food: an introduction from 1830 to present
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2020
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 288 Seiten 11 Illustrationen |
| ISBN: | 9780857854568 9780857854551 0857854569 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804180942491746304 |
|---|---|
| adam_text | CONTENTS List of Images Permissions Details Acknowledgements vi vii viii Introduction: Food as Chimera - Strangeness and the Everyday 1 1 The Politics of Food: Hunger 7 2 The Difficult Dinner Party: Food as Performance in Nineteenth- and Early Twentieth-Century Fiction 45 3 Kitchen Politics: The Coming and Going of the British Servant 71 4 Gender: Cooks, Chefs, Bon Viveurs and Domestic Goddesses 101 5 Modernist Food / Modern Food: Literary and Culinary Experiments in the Early Twentieth Century 137 6 Fantasies of Food in Children’s Literature 167 7 Reading Recipes 195 8 Down the Alimentary Canal: Food, Digestion and Disgust 227 Conclusion: Go to Work on an Egg 257 Notes Bibliography Index 261 270 284
Why are so many literary texts preoccupied with food? TheLüerature ofFood explores this question by looking at the continually shifting relationship between two sorts of food: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, this book covers awide range of issues including the politics offood, food as performance, and food’s intersections with gender, class, fear and disgust. Combining the insights offood studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions—ideological, mimetic, symbolic, structural, affective—which it serves. Carefully designed and structured for use on the growing number of literature offood courses, it examines the food of modernism, post-modernism, the realist novel and children’s literature, and asks what happens when we treat cookbooks as literary texts.
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| author | Humble, Nicola ca. 20./21. Jh |
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| discipline | Anglistik / Amerikanistik Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1830-2015 gnd |
| era_facet | Geschichte 1830-2015 |
| format | Book |
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| isbn | 9780857854568 9780857854551 0857854569 |
| language | English |
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| spelling | Humble, Nicola ca. 20./21. Jh. Verfasser (DE-588)1205004777 aut The literature of food an introduction from 1830 to present Nicola Humble London ; New York ; Oxford ; New Delhi ; Sydney Bloomsbury Academic 2020 288 Seiten 11 Illustrationen txt rdacontent n rdamedia nc rdacarrier Geschichte 1830-2015 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Nahrung Motiv (DE-588)4232369-1 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Englisch (DE-588)4014777-0 s Literatur (DE-588)4035964-5 s Nahrung Motiv (DE-588)4232369-1 s Geschichte 1830-2015 z DE-604 Erscheint auch als Online-Ausgabe, ePDF 978-1-4725-2151-4 Erscheint auch als Online-Ausgabe, EPUB 978-0-8578-5475-9 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031819062&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031819062&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Humble, Nicola ca. 20./21. Jh The literature of food an introduction from 1830 to present Literatur (DE-588)4035964-5 gnd Nahrung Motiv (DE-588)4232369-1 gnd Englisch (DE-588)4014777-0 gnd |
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| title | The literature of food an introduction from 1830 to present |
| title_auth | The literature of food an introduction from 1830 to present |
| title_exact_search | The literature of food an introduction from 1830 to present |
| title_full | The literature of food an introduction from 1830 to present Nicola Humble |
| title_fullStr | The literature of food an introduction from 1830 to present Nicola Humble |
| title_full_unstemmed | The literature of food an introduction from 1830 to present Nicola Humble |
| title_short | The literature of food |
| title_sort | the literature of food an introduction from 1830 to present |
| title_sub | an introduction from 1830 to present |
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