Gastronomy, Tourism and the Media:
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitiv...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Blue Ridge Summit, PA
Multilingual Matters
[2016]
|
| Schriftenreihe: | Aspects of Tourism
|
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FHA01 FKE01 FLA01 UBG01 UPA01 FCO01 Volltext |
| Zusammenfassung: | This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Jan 2020) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781845415754 |
| DOI: | 10.21832/9781845415754 |
Internformat
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| 490 | 0 | |a Aspects of Tourism | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Jan 2020) | ||
| 520 | |a This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies | ||
| 546 | |a In English | ||
| 650 | 4 | |a Cuisine | |
| 650 | 4 | |a Destinations | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Gastronomy | |
| 650 | 4 | |a Hospitality | |
| 650 | 4 | |a Media | |
| 650 | 4 | |a Social media | |
| 650 | 4 | |a Tourism marketing | |
| 650 | 4 | |a Tourism | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |2 bisacsh | |
| 700 | 1 | |a Best, Gary |4 aut | |
| 700 | 1 | |a Lade, Clare |4 aut | |
| 700 | 1 | |a Laing, Jennifer |d 1967- |0 (DE-588)1035040271 |4 aut | |
| 700 | 1 | |a Strickland, Paul |4 aut | |
| 856 | 4 | 0 | |u https://doi.org/10.21832/9781845415754 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Frost, Warwick Best, Gary Lade, Clare Laing, Jennifer 1967- Strickland, Paul |
| author_GND | (DE-588)1069940224 (DE-588)1035040271 |
| author_facet | Frost, Warwick Best, Gary Lade, Clare Laing, Jennifer 1967- Strickland, Paul |
| author_role | aut aut aut aut aut |
| author_sort | Frost, Warwick |
| author_variant | w f wf g b gb c l cl j l jl p s ps |
| building | Verbundindex |
| bvnumber | BV046405987 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781845415754 (OCoLC)1140173529 (DE-599)BVBBV046405987 |
| doi_str_mv | 10.21832/9781845415754 |
| format | Electronic eBook |
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| id | DE-604.BV046405987 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:43:46Z |
| institution | BVB |
| isbn | 9781845415754 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031818691 |
| oclc_num | 1140173529 |
| open_access_boolean | |
| owner | DE-1046 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 DE-1043 DE-858 |
| owner_facet | DE-1046 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 DE-1043 DE-858 |
| physical | 1 online resource |
| psigel | ZDB-23-DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG ZDB-23-DGG UPA_PDA_DGG ZDB-23-DGG FCO_PDA_DGG |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Multilingual Matters |
| record_format | marc |
| series2 | Aspects of Tourism |
| spelling | Frost, Warwick Verfasser (DE-588)1069940224 aut Gastronomy, Tourism and the Media Warwick Frost, Jennifer Laing, Clare Lade, Kim Williams, Paul Strickland, Gary Best Blue Ridge Summit, PA Multilingual Matters [2016] © 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Aspects of Tourism Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Jan 2020) This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies In English Cuisine Destinations Food Gastronomy Hospitality Media Social media Tourism marketing Tourism SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Best, Gary aut Lade, Clare aut Laing, Jennifer 1967- (DE-588)1035040271 aut Strickland, Paul aut https://doi.org/10.21832/9781845415754 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Frost, Warwick Best, Gary Lade, Clare Laing, Jennifer 1967- Strickland, Paul Gastronomy, Tourism and the Media Cuisine Destinations Food Gastronomy Hospitality Media Social media Tourism marketing Tourism SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| title | Gastronomy, Tourism and the Media |
| title_auth | Gastronomy, Tourism and the Media |
| title_exact_search | Gastronomy, Tourism and the Media |
| title_full | Gastronomy, Tourism and the Media Warwick Frost, Jennifer Laing, Clare Lade, Kim Williams, Paul Strickland, Gary Best |
| title_fullStr | Gastronomy, Tourism and the Media Warwick Frost, Jennifer Laing, Clare Lade, Kim Williams, Paul Strickland, Gary Best |
| title_full_unstemmed | Gastronomy, Tourism and the Media Warwick Frost, Jennifer Laing, Clare Lade, Kim Williams, Paul Strickland, Gary Best |
| title_short | Gastronomy, Tourism and the Media |
| title_sort | gastronomy tourism and the media |
| topic | Cuisine Destinations Food Gastronomy Hospitality Media Social media Tourism marketing Tourism SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| topic_facet | Cuisine Destinations Food Gastronomy Hospitality Media Social media Tourism marketing Tourism SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| url | https://doi.org/10.21832/9781845415754 |
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