Food and Human Responses: A Holistic View
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 URL des Erstveröffentlichers Buchcover |
| Beschreibung: | 1 Online-Ressource (XXIII, 228 p. 29 illus., 10 illus. in color) |
| ISBN: | 9783030354374 |
| DOI: | 10.1007/978-3-030-35437-4 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food and Human Responses |b A Holistic View |c by Kodoth Prabhakaran Nair |
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| 650 | 4 | |a Behavioral Sciences | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Environmental Health | |
| 650 | 4 | |a Neurochemistry | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Behavioral sciences | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Environmental health | |
| 650 | 4 | |a Neurochemistry | |
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Datensatz im Suchindex
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| any_adam_object | 1 |
| author | Nair, Kodoth Prabhakaran |
| author_facet | Nair, Kodoth Prabhakaran |
| author_role | aut |
| author_sort | Nair, Kodoth Prabhakaran |
| author_variant | k p n kp kpn |
| building | Verbundindex |
| bvnumber | BV046404150 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030354374 (OCoLC)1197326275 (DE-599)BVBBV046404150 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-35437-4 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:43:42Z |
| institution | BVB |
| isbn | 9783030354374 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031816871 |
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| physical | 1 Online-Ressource (XXIII, 228 p. 29 illus., 10 illus. in color) |
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| publishDate | 2020 |
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| publisher | Springer International Publishing Springer |
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| spelling | Nair, Kodoth Prabhakaran Verfasser aut Food and Human Responses A Holistic View by Kodoth Prabhakaran Nair Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XXIII, 228 p. 29 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Behavioral Sciences Nutrition Environmental Health Neurochemistry Food—Biotechnology Behavioral sciences Nutrition Environmental health Erscheint auch als Druck-Ausgabe 978-3-030-35436-7 Erscheint auch als Druck-Ausgabe 978-3-030-35438-1 Erscheint auch als Druck-Ausgabe 978-3-030-35439-8 https://doi.org/10.1007/978-3-030-35437-4 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031816871&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Nair, Kodoth Prabhakaran Food and Human Responses A Holistic View Food Science Behavioral Sciences Nutrition Environmental Health Neurochemistry Food—Biotechnology Behavioral sciences Nutrition Environmental health |
| title | Food and Human Responses A Holistic View |
| title_auth | Food and Human Responses A Holistic View |
| title_exact_search | Food and Human Responses A Holistic View |
| title_full | Food and Human Responses A Holistic View by Kodoth Prabhakaran Nair |
| title_fullStr | Food and Human Responses A Holistic View by Kodoth Prabhakaran Nair |
| title_full_unstemmed | Food and Human Responses A Holistic View by Kodoth Prabhakaran Nair |
| title_short | Food and Human Responses |
| title_sort | food and human responses a holistic view |
| title_sub | A Holistic View |
| topic | Food Science Behavioral Sciences Nutrition Environmental Health Neurochemistry Food—Biotechnology Behavioral sciences Nutrition Environmental health |
| topic_facet | Food Science Behavioral Sciences Nutrition Environmental Health Neurochemistry Food—Biotechnology Behavioral sciences Nutrition Environmental health |
| url | https://doi.org/10.1007/978-3-030-35437-4 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031816871&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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