African edible insects as alternative source of food, oil, protein and bioactive components:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
[2020]
Cham Springer |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-1028 DE-523 DE-20 Volltext |
| Beschreibung: | 1 Online-Ressource (vi, 314 Seiten) Illustrationen |
| ISBN: | 9783030329525 |
| DOI: | 10.1007/978-3-030-32952-5 |
Internformat
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Datensatz im Suchindex
| _version_ | 1808587701789655040 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Adam Mariod, Abdalbasit |
| author2_role | edt |
| author2_variant | m a a ma maa |
| author_facet | Adam Mariod, Abdalbasit |
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| dewey-full | 595.7 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 595 - Arthropoda |
| dewey-raw | 595.7 |
| dewey-search | 595.7 |
| dewey-sort | 3595.7 |
| dewey-tens | 590 - Animals |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-32952-5 |
| format | Electronic eBook |
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| id | DE-604.BV046404106 |
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| indexdate | 2024-08-28T00:07:20Z |
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| isbn | 9783030329525 |
| language | English |
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| spelling | African edible insects as alternative source of food, oil, protein and bioactive components Abdalbasit Adam Mariod, editr Cham Springer International Publishing [2020] Cham Springer © 2020 1 Online-Ressource (vi, 314 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Entomology Food Science Organic Chemistry Food—Biotechnology Organic chemistry Insekten (DE-588)4027110-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Afrika (DE-588)4000695-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Afrika (DE-588)4000695-5 g Insekten (DE-588)4027110-9 s Lebensmittel (DE-588)4034870-2 s DE-604 Adam Mariod, Abdalbasit edt Erscheint auch als Druck-Ausgabe 978-3-030-32951-8 Erscheint auch als Druck-Ausgabe 978-3-030-32953-2 Erscheint auch als Druck-Ausgabe 978-3-030-32954-9 https://doi.org/10.1007/978-3-030-32952-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | African edible insects as alternative source of food, oil, protein and bioactive components Entomology Food Science Organic Chemistry Food—Biotechnology Organic chemistry Insekten (DE-588)4027110-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4027110-9 (DE-588)4034870-2 (DE-588)4000695-5 (DE-588)4143413-4 |
| title | African edible insects as alternative source of food, oil, protein and bioactive components |
| title_auth | African edible insects as alternative source of food, oil, protein and bioactive components |
| title_exact_search | African edible insects as alternative source of food, oil, protein and bioactive components |
| title_full | African edible insects as alternative source of food, oil, protein and bioactive components Abdalbasit Adam Mariod, editr |
| title_fullStr | African edible insects as alternative source of food, oil, protein and bioactive components Abdalbasit Adam Mariod, editr |
| title_full_unstemmed | African edible insects as alternative source of food, oil, protein and bioactive components Abdalbasit Adam Mariod, editr |
| title_short | African edible insects as alternative source of food, oil, protein and bioactive components |
| title_sort | african edible insects as alternative source of food oil protein and bioactive components |
| topic | Entomology Food Science Organic Chemistry Food—Biotechnology Organic chemistry Insekten (DE-588)4027110-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Entomology Food Science Organic Chemistry Food—Biotechnology Organic chemistry Insekten Lebensmittel Afrika Aufsatzsammlung |
| url | https://doi.org/10.1007/978-3-030-32952-5 |
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