Microalgae biotechnology for food, health and high value products:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2020]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 TUM01 UBW01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 483 Seiten) |
| ISBN: | 9789811501692 |
| DOI: | 10.1007/978-981-15-0169-2 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804180935883620352 |
|---|---|
| any_adam_object | |
| author2 | Alam, Md. Asraful Xu, Jing-Liang Wang, Zhongming |
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| author_facet | Alam, Md. Asraful Xu, Jing-Liang Wang, Zhongming |
| building | Verbundindex |
| bvnumber | BV046403367 |
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| dewey-full | 610.28 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 610 - Medicine and health |
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| dewey-search | 610.28 |
| dewey-sort | 3610.28 |
| dewey-tens | 610 - Medicine and health |
| discipline | Biologie Chemie-Ingenieurwesen Biotechnologie Medizin |
| doi_str_mv | 10.1007/978-981-15-0169-2 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:43:40Z |
| institution | BVB |
| isbn | 9789811501692 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031816089 |
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| spelling | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang ; editors Singapore Springer [2020] © 2020 1 Online-Ressource (X, 483 Seiten) txt rdacontent c rdamedia cr rdacarrier Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen (DE-588)4453251-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mikroalgen (DE-588)4453251-9 s DE-604 Alam, Md. Asraful (DE-588)1224907639 edt Xu, Jing-Liang edt Wang, Zhongming (DE-588)1224907841 edt Erscheint auch als Druck-Ausgabe 978-981-150-168-5 Erscheint auch als Druck-Ausgabe 978-981-150-170-8 Erscheint auch als Druck-Ausgabe 978-981-150-171-5 https://doi.org/10.1007/978-981-15-0169-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Microalgae biotechnology for food, health and high value products Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen (DE-588)4453251-9 gnd |
| subject_GND | (DE-588)4453251-9 (DE-588)4143413-4 |
| title | Microalgae biotechnology for food, health and high value products |
| title_auth | Microalgae biotechnology for food, health and high value products |
| title_exact_search | Microalgae biotechnology for food, health and high value products |
| title_full | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang ; editors |
| title_fullStr | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang ; editors |
| title_full_unstemmed | Microalgae biotechnology for food, health and high value products Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang ; editors |
| title_short | Microalgae biotechnology for food, health and high value products |
| title_sort | microalgae biotechnology for food health and high value products |
| topic | Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen (DE-588)4453251-9 gnd |
| topic_facet | Biomedical Engineering/Biotechnology Food Science Microbiology Biomedical engineering Food—Biotechnology Mikroalgen Aufsatzsammlung |
| url | https://doi.org/10.1007/978-981-15-0169-2 |
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