Steviol glycosides: cultivation, processing, analysis and applications in food
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry, RSC Publishing
[2019]
|
| Schriftenreihe: | Food chemistry, function and analysis
No. 7 |
| Schlagworte: | |
| Online-Zugang: | UER01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource Illustrationen, Diagramme |
| ISBN: | 9781788010559 |
| DOI: | 10.1039/9781788010559 |
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Datensatz im Suchindex
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| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1039/9781788010559 |
| format | Electronic eBook |
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| id | DE-604.BV046361108 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:42:42Z |
| institution | BVB |
| isbn | 9781788010559 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031737401 |
| oclc_num | 1106781782 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 1 Online-Ressource Illustrationen, Diagramme |
| psigel | ZDB-11-EBC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Royal Society of Chemistry, RSC Publishing |
| record_format | marc |
| series | Food chemistry, function and analysis |
| series2 | Food chemistry, function and analysis |
| spelling | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck Cambridge Royal Society of Chemistry, RSC Publishing [2019] 1 Online-Ressource Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis No. 7 Steviosid (DE-588)1064897975 gnd rswk-swf Stevioside Steviosid (DE-588)1064897975 s DE-604 Wölwer-Rieck, Ursula edt Erscheint auch als Online-Ausgabe, EPUB 978-1-78801-566-0 Erscheint auch als Druck-Ausgabe 978-1-78262-830-9 Food chemistry, function and analysis No. 7 (DE-604)BV045133867 7 https://doi.org/10.1039/9781788010559 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Steviol glycosides cultivation, processing, analysis and applications in food Food chemistry, function and analysis Steviosid (DE-588)1064897975 gnd |
| subject_GND | (DE-588)1064897975 |
| title | Steviol glycosides cultivation, processing, analysis and applications in food |
| title_auth | Steviol glycosides cultivation, processing, analysis and applications in food |
| title_exact_search | Steviol glycosides cultivation, processing, analysis and applications in food |
| title_full | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck |
| title_fullStr | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck |
| title_full_unstemmed | Steviol glycosides cultivation, processing, analysis and applications in food edited by Ursula Wölwer-Rieck |
| title_short | Steviol glycosides |
| title_sort | steviol glycosides cultivation processing analysis and applications in food |
| title_sub | cultivation, processing, analysis and applications in food |
| topic | Steviosid (DE-588)1064897975 gnd |
| topic_facet | Steviosid |
| url | https://doi.org/10.1039/9781788010559 |
| volume_link | (DE-604)BV045133867 |
| work_keys_str_mv | AT wolwerrieckursula steviolglycosidescultivationprocessinganalysisandapplicationsinfood |