Traditional Foods: History, Preparation, Processing and Safety
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
2019
|
| Ausgabe: | 2019 |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Beschreibung: | XVI, 302 pages |
| ISBN: | 9783030246198 |
| ISSN: | 1571-0297 |
Internformat
MARC
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| 035 | |a (OCoLC)1137857114 | ||
| 035 | |a (DE-599)BVBBV046353364 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1029 | ||
| 082 | 0 | |a 664.001579 |2 23 | |
| 245 | 1 | 0 | |a Traditional Foods |b History, Preparation, Processing and Safety |c Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman, editors |
| 250 | |a 2019 | ||
| 264 | 1 | |a Cham |b Springer |c 2019 | |
| 300 | |a XVI, 302 pages | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food Engineering Series |x 1571-0297 | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Al-Khusaibi, Mohammed |0 (DE-588)1199958743 |4 edt | |
| 700 | 1 | |a Al-Habsi, Nasser |0 (DE-588)1199958875 |4 edt | |
| 700 | 1 | |a Shafiur Rahman, Mohammad |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-24620-4 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-24621-1 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-3-030-24622-8 |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-031729808 | ||
Datensatz im Suchindex
| _version_ | 1804180861430530048 |
|---|---|
| any_adam_object | |
| author2 | Al-Khusaibi, Mohammed Al-Habsi, Nasser Shafiur Rahman, Mohammad |
| author2_role | edt edt edt |
| author2_variant | m a k mak n a h nah r m s rm rms |
| author_GND | (DE-588)1199958743 (DE-588)1199958875 |
| author_facet | Al-Khusaibi, Mohammed Al-Habsi, Nasser Shafiur Rahman, Mohammad |
| building | Verbundindex |
| bvnumber | BV046353364 |
| ctrlnum | (OCoLC)1137857114 (DE-599)BVBBV046353364 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2019 |
| format | Book |
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| id | DE-604.BV046353364 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:42:29Z |
| institution | BVB |
| isbn | 9783030246198 |
| issn | 1571-0297 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031729808 |
| oclc_num | 1137857114 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | XVI, 302 pages |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Traditional Foods History, Preparation, Processing and Safety Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman, editors 2019 Cham Springer 2019 XVI, 302 pages txt rdacontent n rdamedia nc rdacarrier Food Engineering Series 1571-0297 Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition Al-Khusaibi, Mohammed (DE-588)1199958743 edt Al-Habsi, Nasser (DE-588)1199958875 edt Shafiur Rahman, Mohammad edt Erscheint auch als Online-Ausgabe 978-3-030-24620-4 Erscheint auch als Druck-Ausgabe 978-3-030-24621-1 Erscheint auch als Druck-Ausgabe 978-3-030-24622-8 |
| spellingShingle | Traditional Foods History, Preparation, Processing and Safety Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| title | Traditional Foods History, Preparation, Processing and Safety |
| title_auth | Traditional Foods History, Preparation, Processing and Safety |
| title_exact_search | Traditional Foods History, Preparation, Processing and Safety |
| title_full | Traditional Foods History, Preparation, Processing and Safety Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman, editors |
| title_fullStr | Traditional Foods History, Preparation, Processing and Safety Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman, editors |
| title_full_unstemmed | Traditional Foods History, Preparation, Processing and Safety Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman, editors |
| title_short | Traditional Foods |
| title_sort | traditional foods history preparation processing and safety |
| title_sub | History, Preparation, Processing and Safety |
| topic | Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| topic_facet | Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| work_keys_str_mv | AT alkhusaibimohammed traditionalfoodshistorypreparationprocessingandsafety AT alhabsinasser traditionalfoodshistorypreparationprocessingandsafety AT shafiurrahmanmohammad traditionalfoodshistorypreparationprocessingandsafety |