Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2019
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| ISBN: | 978-0-9994586-1-7 |
Internformat
MARC
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| 245 | 1 | 0 | |a Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain |c Anthony C. Kiing |
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| 773 | 1 | 8 | |g pages:37-52 |
| 773 | 0 | 8 | |t The role of zooarchaeology in the study of the western Roman Empire / edited by Martyn G. Allen ; with contributions by M.G. Allen [and fourteen others] |d Portsmouth, Rhode Island, 2019 |g 37-52 |k Journal of Roman archaeology. Supplementary series ; Number 107 |w (DE-604)BV046276609 |z 978-0-9994586-1-7 |
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| 940 | 1 | |q gbd_4_2001 | |
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Datensatz im Suchindex
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| bvnumber | BV046350012 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:42:24Z |
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| isbn | 978-0-9994586-1-7 |
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| spelling | King, Anthony C. 1954- Verfasser (DE-588)172762936 aut Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain Anthony C. Kiing 2019 txt rdacontent n rdamedia nc rdacarrier Britannien als Provinz [Barrington p. 8 & 9] (DE-2581)TH000004033 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Fleisch (Lebensmittel) (DE-2581)TH000005944 gbd pages:37-52 The role of zooarchaeology in the study of the western Roman Empire / edited by Martyn G. Allen ; with contributions by M.G. Allen [and fourteen others] Portsmouth, Rhode Island, 2019 37-52 Journal of Roman archaeology. Supplementary series ; Number 107 (DE-604)BV046276609 978-0-9994586-1-7 |
| spellingShingle | King, Anthony C. 1954- Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain |
| title | Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain |
| title_auth | Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain |
| title_exact_search | Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain |
| title_full | Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain Anthony C. Kiing |
| title_fullStr | Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain Anthony C. Kiing |
| title_full_unstemmed | Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain Anthony C. Kiing |
| title_short | Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain |
| title_sort | regional factors in the production and consumption of cattle sheep goats and pigs in roman britain |
| work_keys_str_mv | AT kinganthonyc regionalfactorsintheproductionandconsumptionofcattlesheepgoatsandpigsinromanbritain |