Sustainable food system assessment: lessons from global practice
"Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual pro...
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| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Milton Park, Abingdon, Oxon ; New York, NY
Routledge
2020
|
| Ausgabe: | First published |
| Schriftenreihe: | Routledge studies in food, society and the environment
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | "Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food-systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second section cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final section focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, makes this a key resource for academics and practitioners across planning, geography, urban studies, food studies and research methods. It will also be of interest to government officials and those working within NGOs"-- |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780429439896 9780429801372 9780429801389 9780429801396 042943989X 0429801378 0429801386 0429801394 |
| DOI: | 10.4324/9780429439896 |
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Datensatz im Suchindex
| _version_ | 1821992019525894144 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Blay-Palmer, Alison 1961- Conaré, Damien Meter, Ken Di Battista, Amanda Johnston, Carla |
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| building | Verbundindex |
| bvnumber | BV046345815 |
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| dewey-search | 338.1/9 |
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| discipline | Allgemeines Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| doi_str_mv | 10.4324/9780429439896 |
| edition | First published |
| format | Electronic eBook |
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| id | DE-604.BV046345815 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-22T23:03:13Z |
| institution | BVB |
| isbn | 9780429439896 9780429801372 9780429801389 9780429801396 042943989X 0429801378 0429801386 0429801394 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031722399 |
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| physical | 1 Online-Ressource |
| psigel | ZDB-7-TOA ZDB-94-OAB ZDB-4-EOAC |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies in food, society and the environment |
| spelling | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston First published Milton Park, Abingdon, Oxon ; New York, NY Routledge 2020 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Routledge studies in food, society and the environment "Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food-systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second section cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final section focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, makes this a key resource for academics and practitioners across planning, geography, urban studies, food studies and research methods. It will also be of interest to government officials and those working within NGOs"-- Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Food supply / Environmental aspects Sustainable agriculture Nutrition policy Food supply ; Environmental aspects Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Blay-Palmer, Alison 1961- (DE-588)135668050 edt Conaré, Damien edt Meter, Ken edt Di Battista, Amanda edt Johnston, Carla edt Erscheint auch als Druck-Ausgabe 978-1-138-34195-1 https://doi.org/10.4324/9780429439896 Verlag kostenfrei Volltext https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=39092 Verlag kostenfrei Volltext |
| spellingShingle | Sustainable food system assessment lessons from global practice Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4114379-6 (DE-588)4326464-5 |
| title | Sustainable food system assessment lessons from global practice |
| title_auth | Sustainable food system assessment lessons from global practice |
| title_exact_search | Sustainable food system assessment lessons from global practice |
| title_full | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston |
| title_fullStr | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston |
| title_full_unstemmed | Sustainable food system assessment lessons from global practice edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston |
| title_short | Sustainable food system assessment |
| title_sort | sustainable food system assessment lessons from global practice |
| title_sub | lessons from global practice |
| topic | Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Lebensmittelindustrie Lebensmittelproduktion Nachhaltigkeit |
| url | https://doi.org/10.4324/9780429439896 https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=39092 |
| work_keys_str_mv | AT blaypalmeralison sustainablefoodsystemassessmentlessonsfromglobalpractice AT conaredamien sustainablefoodsystemassessmentlessonsfromglobalpractice AT meterken sustainablefoodsystemassessmentlessonsfromglobalpractice AT dibattistaamanda sustainablefoodsystemassessmentlessonsfromglobalpractice AT johnstoncarla sustainablefoodsystemassessmentlessonsfromglobalpractice |