Design of experiments for chemical, pharmaceutical, food, and industrial applications:
""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"--
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, PA
IGI Global
[2020]
|
| Schlagworte: | |
| Online-Zugang: | DE-1050 DE-863 DE-83 DE-706 DE-898 Volltext |
| Zusammenfassung: | ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781799815204 |
| DOI: | 10.4018/978-1-7998-1518-1 |
Internformat
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| 245 | 1 | 0 | |a Design of experiments for chemical, pharmaceutical, food, and industrial applications |c Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo |
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| 505 | 8 | |a Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges | |
| 520 | |a ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- | ||
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| 700 | 1 | |a Carrillo-Cedillo, Eugenia Gabriela |4 edt | |
| 700 | 1 | |a Rodríguez-Avila, José Antonio |4 edt | |
| 700 | 1 | |a Arredondo-Soto, Karina Cecilia |4 edt | |
| 700 | 1 | |a Cornejo-Bravo, José Manuel |4 edt | |
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| author2 | Carrillo-Cedillo, Eugenia Gabriela Rodríguez-Avila, José Antonio Arredondo-Soto, Karina Cecilia Cornejo-Bravo, José Manuel |
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| contents | Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges |
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| isbn | 9781799815204 |
| language | English |
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| spellingShingle | Design of experiments for chemical, pharmaceutical, food, and industrial applications Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges Experimental design |
| title | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_auth | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_exact_search | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_full | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo |
| title_fullStr | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo |
| title_full_unstemmed | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, José Antonio Rodríguez-Avila, Karina Cecilia Arredondo-Soto, José Manuel Cornejo-Bravo |
| title_short | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_sort | design of experiments for chemical pharmaceutical food and industrial applications |
| topic | Experimental design |
| topic_facet | Experimental design |
| url | https://doi.org/10.4018/978-1-7998-1518-1 |
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