Coffee Culture, Destinations and Tourism:
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café distric...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Blue Ridge Summit, PA
Multilingual Matters
[2010]
|
| Schriftenreihe: | Tourism and Cultural Change
24 |
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 Volltext |
| Zusammenfassung: | This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) |
| Beschreibung: | 1 online resource (248 pages) |
| ISBN: | 9781845411442 |
| DOI: | 10.21832/9781845411442 |
Internformat
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| 490 | 1 | |a Tourism and Cultural Change |v 24 | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) | ||
| 520 | |a This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives | ||
| 546 | |a In English | ||
| 650 | 4 | |a cafe culture | |
| 650 | 4 | |a coffee culture | |
| 650 | 4 | |a coffee | |
| 650 | 4 | |a cultural change | |
| 650 | 4 | |a destination development | |
| 650 | 4 | |a pro-poor tourism | |
| 650 | 4 | |a visitor experience | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |2 bisacsh | |
| 650 | 4 | |a Coffee industry |x Economic aspects | |
| 650 | 4 | |a Coffee industry |x Social aspects | |
| 650 | 4 | |a Coffee |x Social aspects | |
| 650 | 4 | |a Culture and tourism | |
| 650 | 4 | |a Heritage tourism | |
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Datensatz im Suchindex
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| format | Electronic eBook |
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| id | DE-604.BV046342366 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:42:11Z |
| institution | BVB |
| isbn | 9781845411442 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031719003 |
| oclc_num | 1137849250 |
| open_access_boolean | |
| owner | DE-1046 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 DE-1043 DE-858 |
| owner_facet | DE-1046 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 DE-1043 DE-858 |
| physical | 1 online resource (248 pages) |
| psigel | ZDB-23-DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Multilingual Matters |
| record_format | marc |
| series | Tourism and Cultural Change |
| series2 | Tourism and Cultural Change |
| spelling | Coffee Culture, Destinations and Tourism Lee Jolliffe Blue Ridge Summit, PA Multilingual Matters [2010] © 2010 1 online resource (248 pages) txt rdacontent c rdamedia cr rdacarrier Tourism and Cultural Change 24 Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives In English cafe culture coffee culture coffee cultural change destination development pro-poor tourism visitor experience BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Coffee industry Economic aspects Coffee industry Social aspects Coffee Social aspects Culture and tourism Heritage tourism Jolliffe, Lee 1947- (DE-588)1058041800 edt Tourism and Cultural Change 24 (DE-604)BV047815297 24 https://doi.org/10.21832/9781845411442 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Coffee Culture, Destinations and Tourism Tourism and Cultural Change cafe culture coffee culture coffee cultural change destination development pro-poor tourism visitor experience BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Coffee industry Economic aspects Coffee industry Social aspects Coffee Social aspects Culture and tourism Heritage tourism |
| title | Coffee Culture, Destinations and Tourism |
| title_auth | Coffee Culture, Destinations and Tourism |
| title_exact_search | Coffee Culture, Destinations and Tourism |
| title_full | Coffee Culture, Destinations and Tourism Lee Jolliffe |
| title_fullStr | Coffee Culture, Destinations and Tourism Lee Jolliffe |
| title_full_unstemmed | Coffee Culture, Destinations and Tourism Lee Jolliffe |
| title_short | Coffee Culture, Destinations and Tourism |
| title_sort | coffee culture destinations and tourism |
| topic | cafe culture coffee culture coffee cultural change destination development pro-poor tourism visitor experience BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Coffee industry Economic aspects Coffee industry Social aspects Coffee Social aspects Culture and tourism Heritage tourism |
| topic_facet | cafe culture coffee culture coffee cultural change destination development pro-poor tourism visitor experience BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Coffee industry Economic aspects Coffee industry Social aspects Coffee Social aspects Culture and tourism Heritage tourism |
| url | https://doi.org/10.21832/9781845411442 |
| volume_link | (DE-604)BV047815297 |
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