Sugar Heritage and Tourism in Transition:
Sugar as a global commodity has shaped our world, impacting cultures and influencing cuisine. The heritage of sugar is investigated in the context of globalization and tourism development. Facets of the sugar story include colonization, enslavement, decolonization and postcolonial tourism while cult...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Blue Ridge Summit, PA
Multilingual Matters
[2012]
|
| Schriftenreihe: | Tourism and Cultural Change
32 |
| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UPA01 Volltext |
| Zusammenfassung: | Sugar as a global commodity has shaped our world, impacting cultures and influencing cuisine. The heritage of sugar is investigated in the context of globalization and tourism development. Facets of the sugar story include colonization, enslavement, decolonization and postcolonial tourism while cultural practices traced to sugar include carnival and confectionery as souvenirs. However, what happens where sugar is still produced, where production is in decline, or where the country has exited from producing? How is sugar engrained in national identities and how does this influence tourism? From the perspectives of contributing authors, destination examples include Brazil, India, Taiwan, New Zealand, Australia, Barbados, Cuba, Dominican Republic, St. Lucia, and St. Kitts. This is the first work examining sugar heritage in relation to tourism from a global perspective, identifying related tourism directions |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) |
| Beschreibung: | 1 online resource (240 pages) |
| ISBN: | 9781845413880 |
| DOI: | 10.21832/9781845413880 |
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| spelling | Sugar Heritage and Tourism in Transition Lee Jolliffe Blue Ridge Summit, PA Multilingual Matters [2012] © 2012 1 online resource (240 pages) txt rdacontent c rdamedia cr rdacarrier Tourism and Cultural Change 32 Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) Sugar as a global commodity has shaped our world, impacting cultures and influencing cuisine. The heritage of sugar is investigated in the context of globalization and tourism development. Facets of the sugar story include colonization, enslavement, decolonization and postcolonial tourism while cultural practices traced to sugar include carnival and confectionery as souvenirs. However, what happens where sugar is still produced, where production is in decline, or where the country has exited from producing? How is sugar engrained in national identities and how does this influence tourism? From the perspectives of contributing authors, destination examples include Brazil, India, Taiwan, New Zealand, Australia, Barbados, Cuba, Dominican Republic, St. Lucia, and St. Kitts. This is the first work examining sugar heritage in relation to tourism from a global perspective, identifying related tourism directions In English colonisation globalisation heritage slavery souvenirs sugar tourism development BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Heritage tourism Sugar trade History Sugar Social aspects Bildungstourismus (DE-588)4399758-2 gnd rswk-swf Tourismusindustrie (DE-588)4466880-6 gnd rswk-swf Zuckerproduktion (DE-588)4444542-8 gnd rswk-swf Wirtschaftsentwicklung (DE-588)4066438-7 gnd rswk-swf Zuckerindustrie (DE-588)4067995-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Zuckerindustrie (DE-588)4067995-0 s Tourismusindustrie (DE-588)4466880-6 s Wirtschaftsentwicklung (DE-588)4066438-7 s 2\p DE-604 Zuckerproduktion (DE-588)4444542-8 s Bildungstourismus (DE-588)4399758-2 s 3\p DE-604 Jolliffe, Lee 1947- (DE-588)1058041800 edt Tourism and Cultural Change 32 (DE-604)BV047815297 32 https://doi.org/10.21832/9781845413880 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Sugar Heritage and Tourism in Transition Tourism and Cultural Change colonisation globalisation heritage slavery souvenirs sugar tourism development BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Heritage tourism Sugar trade History Sugar Social aspects Bildungstourismus (DE-588)4399758-2 gnd Tourismusindustrie (DE-588)4466880-6 gnd Zuckerproduktion (DE-588)4444542-8 gnd Wirtschaftsentwicklung (DE-588)4066438-7 gnd Zuckerindustrie (DE-588)4067995-0 gnd |
| subject_GND | (DE-588)4399758-2 (DE-588)4466880-6 (DE-588)4444542-8 (DE-588)4066438-7 (DE-588)4067995-0 (DE-588)4143413-4 |
| title | Sugar Heritage and Tourism in Transition |
| title_auth | Sugar Heritage and Tourism in Transition |
| title_exact_search | Sugar Heritage and Tourism in Transition |
| title_full | Sugar Heritage and Tourism in Transition Lee Jolliffe |
| title_fullStr | Sugar Heritage and Tourism in Transition Lee Jolliffe |
| title_full_unstemmed | Sugar Heritage and Tourism in Transition Lee Jolliffe |
| title_short | Sugar Heritage and Tourism in Transition |
| title_sort | sugar heritage and tourism in transition |
| topic | colonisation globalisation heritage slavery souvenirs sugar tourism development BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Heritage tourism Sugar trade History Sugar Social aspects Bildungstourismus (DE-588)4399758-2 gnd Tourismusindustrie (DE-588)4466880-6 gnd Zuckerproduktion (DE-588)4444542-8 gnd Wirtschaftsentwicklung (DE-588)4066438-7 gnd Zuckerindustrie (DE-588)4067995-0 gnd |
| topic_facet | colonisation globalisation heritage slavery souvenirs sugar tourism development BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Heritage tourism Sugar trade History Sugar Social aspects Bildungstourismus Tourismusindustrie Zuckerproduktion Wirtschaftsentwicklung Zuckerindustrie Aufsatzsammlung |
| url | https://doi.org/10.21832/9781845413880 |
| volume_link | (DE-604)BV047815297 |
| work_keys_str_mv | AT jolliffelee sugarheritageandtourismintransition |