The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The boo...
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| Other Authors: | , , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Blue Ridge Summit, PA
Multilingual Matters
[2015]
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| Series: | Aspects of Tourism
|
| Subjects: | |
| Online Access: | DE-1043 DE-1046 DE-858 DE-859 DE-859 DE-860 DE-473 DE-739 URL des Erstveröffentlichers |
| Summary: | This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) |
| Physical Description: | 1 online resource |
| ISBN: | 9781845415396 |
| DOI: | 10.21832/9781845415396 |
Staff View
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| id | DE-604.BV046342340 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-19T17:27:39Z |
| institution | BVB |
| isbn | 9781845415396 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031718977 |
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| publishDate | 2015 |
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| series2 | Aspects of Tourism |
| spelling | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital Kevin Fields, Kevin Meethan, Una McMahon-Beattie, Ian Yeoman, Julia N. Albrecht Blue Ridge Summit, PA Multilingual Matters [2015] © 2015 1 online resource txt rdacontent c rdamedia cr rdacarrier Aspects of Tourism Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies In English Experience economy Food and drink tourism Food service experiences Food supply chain Food tourism Foodies Future studies Gastronomy tourism Scenario planning Tourism futures Kochen gnd Tourismus gnd Lebensmittel gnd BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Food tourism Forecasting Albrecht, Julia N. (DE-588)1125541679 edt Fields, Kevin edt McMahon-Beattie, Una (DE-588)1213493986 edt Meethan, Kevin edt Yeoman, Ian (DE-588)1027291538 edt https://doi.org/10.21832/9781845415396 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital Experience economy Food and drink tourism Food service experiences Food supply chain Food tourism Foodies Future studies Gastronomy tourism Scenario planning Tourism futures Kochen gnd Tourismus gnd Lebensmittel gnd BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Food tourism Forecasting |
| title | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital |
| title_auth | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital |
| title_exact_search | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital |
| title_full | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital Kevin Fields, Kevin Meethan, Una McMahon-Beattie, Ian Yeoman, Julia N. Albrecht |
| title_fullStr | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital Kevin Fields, Kevin Meethan, Una McMahon-Beattie, Ian Yeoman, Julia N. Albrecht |
| title_full_unstemmed | The Future of Food Tourism Foodies, Experiences, Exclusivity, Visions and Political Capital Kevin Fields, Kevin Meethan, Una McMahon-Beattie, Ian Yeoman, Julia N. Albrecht |
| title_short | The Future of Food Tourism |
| title_sort | the future of food tourism foodies experiences exclusivity visions and political capital |
| title_sub | Foodies, Experiences, Exclusivity, Visions and Political Capital |
| topic | Experience economy Food and drink tourism Food service experiences Food supply chain Food tourism Foodies Future studies Gastronomy tourism Scenario planning Tourism futures Kochen gnd Tourismus gnd Lebensmittel gnd BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism bisacsh Food tourism Forecasting |
| topic_facet | Experience economy Food and drink tourism Food service experiences Food supply chain Food tourism Foodies Future studies Gastronomy tourism Scenario planning Tourism futures Kochen Tourismus Lebensmittel BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism Food tourism Forecasting |
| url | https://doi.org/10.21832/9781845415396 |
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