The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The boo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Albrecht, Julia N. (HerausgeberIn), Fields, Kevin (HerausgeberIn), McMahon-Beattie, Una (HerausgeberIn), Meethan, Kevin (HerausgeberIn), Yeoman, Ian (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Blue Ridge Summit, PA Multilingual Matters [2015]
Schriftenreihe:Aspects of Tourism
Schlagworte:
Online-Zugang:DE-1043
DE-1046
DE-858
DE-Aug4
DE-859
DE-859
DE-860
DE-473
DE-739
Volltext
Zusammenfassung:This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019)
Beschreibung:1 online resource
ISBN:9781845415396
DOI:10.21832/9781845415396

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen