Kashrut and Jewish Food Ethics:

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers’ rights, animal welfare, environmental protection, a...

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Bibliographic Details
Other Authors: Yanklowitz, Shmuly (Editor)
Format: Electronic eBook
Language:English
Published: Boston, MA Academic Studies Press [2019]
Series:Jewish Thought, Jewish History: New Studies
Subjects:
Online Access:DE-1046
DE-859
DE-860
DE-739
DE-473
DE-1043
DE-858
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Summary:Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers’ rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations
Item Description:Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019)
Physical Description:1 online resource (292 pages)
ISBN:9781618119056
DOI:10.1515/9781618119056

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