Kashrut and Jewish Food Ethics:

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers’ rights, animal welfare, environmental protection, a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Yanklowitz, Shmuly (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boston, MA Academic Studies Press [2019]
Schriftenreihe:Jewish Thought, Jewish History: New Studies
Schlagworte:
Online-Zugang:FAW01
FHA01
FKE01
FLA01
UPA01
UBG01
FAB01
FCO01
Volltext
Zusammenfassung:Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers’ rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019)
Beschreibung:1 online resource (292 pages)
ISBN:9781618119056
DOI:10.1515/9781618119056

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen