Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a mo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Columbia University Press
[2019]
|
| Schriftenreihe: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-Aug4 DE-M347 DE-898 DE-859 DE-860 DE-91 DE-706 DE-739 URL des Erstveröffentlichers |
| Zusammenfassung: | Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) |
| Beschreibung: | 1 online resource 39 illustrations |
| ISBN: | 9780231550055 |
| DOI: | 10.7312/cros19292 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046341952 | ||
| 003 | DE-604 | ||
| 005 | 20240909 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 200120s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9780231550055 |9 978-0-231-55005-5 | ||
| 024 | 7 | |a 10.7312/cros19292 |2 doi | |
| 035 | |a (ZDB-23-DGG)9780231550055 | ||
| 035 | |a (OCoLC)1137856265 | ||
| 035 | |a (DE-599)BVBBV046341952 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-Aug4 |a DE-859 |a DE-860 |a DE-739 |a DE-M347 |a DE-1043 |a DE-91 |a DE-706 |a DE-858 |a DE-898 | ||
| 100 | 1 | |a Crosby, Guy |e Verfasser |0 (DE-588)1076633625 |4 aut | |
| 245 | 1 | 0 | |a Cook, Taste, Learn |b How the Evolution of Science Transformed the Art of Cooking |c Guy Crosby |
| 264 | 1 | |a New York, NY |b Columbia University Press |c [2019] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 1 online resource |b 39 illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Arts and Traditions of the Table: Perspectives on Culinary History | |
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) | ||
| 520 | |a Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science | ||
| 546 | |a In English | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 7 | |a Technology & Engineering / Food Science |2 bisacsh | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Wissenschaftlicher Fortschritt |0 (DE-588)4190101-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 1 | |a Wissenschaftlicher Fortschritt |0 (DE-588)4190101-0 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-231-19292-7 |
| 856 | 4 | 0 | |u https://doi.org/10.7312/cros19292 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 912 | |a ZDB-23-DGG |a ZDB-23-DEI | ||
| 940 | 1 | |q ZDB-23-DEI19 | |
| 940 | 1 | |q ZDB-23-DEI16 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031718589 | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-1043 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-1046 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-858 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-Aug4 |p ZDB-23-DGG |q FHA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-M347 |p ZDB-23-DEI |q ZDB-23-DEI19 |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-898 |p ZDB-23-DEI |q ZDB-23-DEI16 |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-859 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-860 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-91 |p ZDB-23-DEI |q TUM_Paketkauf |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-706 |p ZDB-23-DEI |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.7312/cros19292 |l DE-739 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1809766741419491328 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Crosby, Guy |
| author_GND | (DE-588)1076633625 |
| author_facet | Crosby, Guy |
| author_role | aut |
| author_sort | Crosby, Guy |
| author_variant | g c gc |
| building | Verbundindex |
| bvnumber | BV046341952 |
| collection | ZDB-23-DGG ZDB-23-DEI |
| ctrlnum | (ZDB-23-DGG)9780231550055 (OCoLC)1137856265 (DE-599)BVBBV046341952 |
| doi_str_mv | 10.7312/cros19292 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zc 4500</leader><controlfield tag="001">BV046341952</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240909</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200120s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231550055</subfield><subfield code="9">978-0-231-55005-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.7312/cros19292</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9780231550055</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1137856265</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046341952</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-M347</subfield><subfield code="a">DE-1043</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-898</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Crosby, Guy</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1076633625</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cook, Taste, Learn</subfield><subfield code="b">How the Evolution of Science Transformed the Art of Cooking</subfield><subfield code="c">Guy Crosby</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Columbia University Press</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield><subfield code="b">39 illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Arts and Traditions of the Table: Perspectives on Culinary History</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Technology & Engineering / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Wissenschaftlicher Fortschritt</subfield><subfield code="0">(DE-588)4190101-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Wissenschaftlicher Fortschritt</subfield><subfield code="0">(DE-588)4190101-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-231-19292-7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield><subfield code="a">ZDB-23-DEI</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-23-DEI19</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-23-DEI16</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031718589</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-1043</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-858</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-Aug4</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-M347</subfield><subfield code="p">ZDB-23-DEI</subfield><subfield code="q">ZDB-23-DEI19</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-898</subfield><subfield code="p">ZDB-23-DEI</subfield><subfield code="q">ZDB-23-DEI16</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-859</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-860</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-91</subfield><subfield code="p">ZDB-23-DEI</subfield><subfield code="q">TUM_Paketkauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-706</subfield><subfield code="p">ZDB-23-DEI</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.7312/cros19292</subfield><subfield code="l">DE-739</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046341952 |
| illustrated | Illustrated |
| indexdate | 2024-09-10T00:27:39Z |
| institution | BVB |
| isbn | 9780231550055 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031718589 |
| oclc_num | 1137856265 |
| open_access_boolean | |
| owner | DE-1046 DE-Aug4 DE-859 DE-860 DE-739 DE-M347 DE-1043 DE-91 DE-BY-TUM DE-706 DE-858 DE-898 DE-BY-UBR |
| owner_facet | DE-1046 DE-Aug4 DE-859 DE-860 DE-739 DE-M347 DE-1043 DE-91 DE-BY-TUM DE-706 DE-858 DE-898 DE-BY-UBR |
| physical | 1 online resource 39 illustrations |
| psigel | ZDB-23-DGG ZDB-23-DEI ZDB-23-DEI19 ZDB-23-DEI16 ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DEI ZDB-23-DEI19 ZDB-23-DEI ZDB-23-DEI16 ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DEI TUM_Paketkauf ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Crosby, Guy Verfasser (DE-588)1076633625 aut Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking Guy Crosby New York, NY Columbia University Press [2019] © 2020 1 online resource 39 illustrations txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science In English Geschichte gnd rswk-swf Technology & Engineering / Food Science bisacsh Kochen (DE-588)4031445-5 gnd rswk-swf Wissenschaftlicher Fortschritt (DE-588)4190101-0 gnd rswk-swf Kochen (DE-588)4031445-5 s Wissenschaftlicher Fortschritt (DE-588)4190101-0 s Geschichte z 1\p DE-604 Erscheint auch als Druck-Ausgabe 978-0-231-19292-7 https://doi.org/10.7312/cros19292 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Crosby, Guy Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking Technology & Engineering / Food Science bisacsh Kochen (DE-588)4031445-5 gnd Wissenschaftlicher Fortschritt (DE-588)4190101-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4190101-0 |
| title | Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking |
| title_auth | Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking |
| title_exact_search | Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking |
| title_full | Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking Guy Crosby |
| title_fullStr | Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking Guy Crosby |
| title_full_unstemmed | Cook, Taste, Learn How the Evolution of Science Transformed the Art of Cooking Guy Crosby |
| title_short | Cook, Taste, Learn |
| title_sort | cook taste learn how the evolution of science transformed the art of cooking |
| title_sub | How the Evolution of Science Transformed the Art of Cooking |
| topic | Technology & Engineering / Food Science bisacsh Kochen (DE-588)4031445-5 gnd Wissenschaftlicher Fortschritt (DE-588)4190101-0 gnd |
| topic_facet | Technology & Engineering / Food Science Kochen Wissenschaftlicher Fortschritt |
| url | https://doi.org/10.7312/cros19292 |
| work_keys_str_mv | AT crosbyguy cooktastelearnhowtheevolutionofsciencetransformedtheartofcooking |