Conway, G., Badiane, O., & Glatzel, K. (2019). Food for All in Africa: Sustainable Intensification for African Farmers. Cornell University Press. https://doi.org/10.7591/9781501744419
Chicago Style (17th ed.) CitationConway, Gordon, Ousmane Badiane, and Katrin Glatzel. Food for All in Africa: Sustainable Intensification for African Farmers. Ithaca, NY: Cornell University Press, 2019. https://doi.org/10.7591/9781501744419.
MLA (9th ed.) CitationConway, Gordon, et al. Food for All in Africa: Sustainable Intensification for African Farmers. Cornell University Press, 2019. https://doi.org/10.7591/9781501744419.
Warning: These citations may not always be 100% accurate.