Food for All in Africa: Sustainable Intensification for African Farmers
Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.In this boldly optimistic boo...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY
Cornell University Press
[2019]
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBR01 UBY01 UPA01 Volltext |
| Zusammenfassung: | Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership.Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) |
| Beschreibung: | 1 online resource (342 pages) 3 b&w halftones, 1 b&w line drawing, 10 maps, 38 charts |
| ISBN: | 9781501744419 |
| DOI: | 10.7591/9781501744419 |
Internformat
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| 520 | |a Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership.Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met | ||
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Datensatz im Suchindex
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| author | Conway, Gordon Badiane, Ousmane Glatzel, Katrin |
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| indexdate | 2024-07-10T08:42:10Z |
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| isbn | 9781501744419 |
| language | English |
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| spelling | Conway, Gordon Verfasser aut Food for All in Africa Sustainable Intensification for African Farmers Ousmane Badiane, Gordon Conway, Katrin Glatzel Ithaca, NY Cornell University Press [2019] © 2019 1 online resource (342 pages) 3 b&w halftones, 1 b&w line drawing, 10 maps, 38 charts txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership.Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met In English African Hist & Diaspora Agriculture sustainable agriculture, resilience, value chains, hunger, malnutrition SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh Badiane, Ousmane aut Glatzel, Katrin aut https://doi.org/10.7591/9781501744419 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Conway, Gordon Badiane, Ousmane Glatzel, Katrin Food for All in Africa Sustainable Intensification for African Farmers African Hist & Diaspora Agriculture sustainable agriculture, resilience, value chains, hunger, malnutrition SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| title | Food for All in Africa Sustainable Intensification for African Farmers |
| title_auth | Food for All in Africa Sustainable Intensification for African Farmers |
| title_exact_search | Food for All in Africa Sustainable Intensification for African Farmers |
| title_full | Food for All in Africa Sustainable Intensification for African Farmers Ousmane Badiane, Gordon Conway, Katrin Glatzel |
| title_fullStr | Food for All in Africa Sustainable Intensification for African Farmers Ousmane Badiane, Gordon Conway, Katrin Glatzel |
| title_full_unstemmed | Food for All in Africa Sustainable Intensification for African Farmers Ousmane Badiane, Gordon Conway, Katrin Glatzel |
| title_short | Food for All in Africa |
| title_sort | food for all in africa sustainable intensification for african farmers |
| title_sub | Sustainable Intensification for African Farmers |
| topic | African Hist & Diaspora Agriculture sustainable agriculture, resilience, value chains, hunger, malnutrition SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
| topic_facet | African Hist & Diaspora Agriculture sustainable agriculture, resilience, value chains, hunger, malnutrition SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| url | https://doi.org/10.7591/9781501744419 |
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