Wild fruits: composition, nutritional value and products:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Springer
[2020]
|
| Ausgabe: | Corrected publication |
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers Buchcover |
| Beschreibung: | 1 Online-Ressource (xii, 577 Seiten) Illustrationen, Diagramme, Karten (überwiegend farbig) |
| ISBN: | 9783030318857 |
| DOI: | 10.1007/978-3-030-31885-7 |
Internformat
MARC
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| 024 | 7 | |a 10.1007/978-3-030-31885-7 |2 doi | |
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| 084 | |a CHE 000 |2 stub | ||
| 245 | 1 | 0 | |a Wild fruits: composition, nutritional value and products |c Abdalbasit Adam Mariod, editor |
| 250 | |a Corrected publication | ||
| 264 | 1 | |b Springer |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a 1 Online-Ressource (xii, 577 Seiten) |b Illustrationen, Diagramme, Karten (überwiegend farbig) | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Organic Chemistry | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Organic chemistry | |
| 650 | 0 | 7 | |a Ernährungssicherung |0 (DE-588)4152826-8 |2 gnd |9 rswk-swf |
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| 689 | 1 | |5 DE-604 | |
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Datensatz im Suchindex
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| any_adam_object | 1 |
| author2 | Mariod, Abalbasit Adam 1958- |
| author2_role | edt |
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| author_GND | (DE-588)130388726 |
| author_facet | Mariod, Abalbasit Adam 1958- |
| building | Verbundindex |
| bvnumber | BV046325452 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030318857 (OCoLC)1136487467 (DE-599)BVBBV046325452 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-31885-7 |
| edition | Corrected publication |
| format | Electronic eBook |
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| geographic_facet | Entwicklungsländer |
| id | DE-604.BV046325452 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:41:42Z |
| institution | BVB |
| isbn | 9783030318857 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031702402 |
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| physical | 1 Online-Ressource (xii, 577 Seiten) Illustrationen, Diagramme, Karten (überwiegend farbig) |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
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| publisher | Springer |
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| spelling | Wild fruits: composition, nutritional value and products Abdalbasit Adam Mariod, editor Corrected publication Springer [2020] © 2020 1 Online-Ressource (xii, 577 Seiten) Illustrationen, Diagramme, Karten (überwiegend farbig) txt rdacontent c rdamedia cr rdacarrier Food Science Organic Chemistry Food—Biotechnology Organic chemistry Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Wildfrucht (DE-588)4130799-9 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf Wildfrucht (DE-588)4130799-9 s DE-604 Entwicklungsländer (DE-588)4014954-7 g Ernährungssicherung (DE-588)4152826-8 s Mariod, Abalbasit Adam 1958- (DE-588)130388726 edt Erscheint auch als Druck-Ausgabe 978-3-030-31884-0 https://doi.org/10.1007/978-3-030-31885-7 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031702402&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Wild fruits: composition, nutritional value and products Food Science Organic Chemistry Food—Biotechnology Organic chemistry Ernährungssicherung (DE-588)4152826-8 gnd Wildfrucht (DE-588)4130799-9 gnd |
| subject_GND | (DE-588)4152826-8 (DE-588)4130799-9 (DE-588)4014954-7 |
| title | Wild fruits: composition, nutritional value and products |
| title_auth | Wild fruits: composition, nutritional value and products |
| title_exact_search | Wild fruits: composition, nutritional value and products |
| title_full | Wild fruits: composition, nutritional value and products Abdalbasit Adam Mariod, editor |
| title_fullStr | Wild fruits: composition, nutritional value and products Abdalbasit Adam Mariod, editor |
| title_full_unstemmed | Wild fruits: composition, nutritional value and products Abdalbasit Adam Mariod, editor |
| title_short | Wild fruits: composition, nutritional value and products |
| title_sort | wild fruits composition nutritional value and products |
| topic | Food Science Organic Chemistry Food—Biotechnology Organic chemistry Ernährungssicherung (DE-588)4152826-8 gnd Wildfrucht (DE-588)4130799-9 gnd |
| topic_facet | Food Science Organic Chemistry Food—Biotechnology Organic chemistry Ernährungssicherung Wildfrucht Entwicklungsländer |
| url | https://doi.org/10.1007/978-3-030-31885-7 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031702402&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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