Mycotoxins in Animal Products: Milk and Milk Products, and Meat
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2019
Cham Springer |
| Ausgabe: | 1st ed. 2019 |
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXXII, 173 p) |
| ISBN: | 9783030309190 |
| DOI: | 10.1007/978-3-030-30919-0 |
Internformat
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Datensatz im Suchindex
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| author_facet | Weidenbörner, Martin |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-30919-0 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046325435 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:41:42Z |
| institution | BVB |
| isbn | 9783030309190 |
| language | English |
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| oclc_num | 1136279159 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (XXXII, 173 p) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer International Publishing Springer |
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| spelling | Weidenbörner, Martin Verfasser aut Mycotoxins in Animal Products Milk and Milk Products, and Meat by Martin Weidenbörner 1st ed. 2019 Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (XXXII, 173 p) txt rdacontent c rdamedia cr rdacarrier Food Science Food—Biotechnology Erscheint auch als Druck-Ausgabe 978-3-030-30918-3 Erscheint auch als Druck-Ausgabe 978-3-030-30920-6 Erscheint auch als Druck-Ausgabe 978-3-030-30921-3 https://doi.org/10.1007/978-3-030-30919-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Weidenbörner, Martin Mycotoxins in Animal Products Milk and Milk Products, and Meat Food Science Food—Biotechnology |
| title | Mycotoxins in Animal Products Milk and Milk Products, and Meat |
| title_auth | Mycotoxins in Animal Products Milk and Milk Products, and Meat |
| title_exact_search | Mycotoxins in Animal Products Milk and Milk Products, and Meat |
| title_full | Mycotoxins in Animal Products Milk and Milk Products, and Meat by Martin Weidenbörner |
| title_fullStr | Mycotoxins in Animal Products Milk and Milk Products, and Meat by Martin Weidenbörner |
| title_full_unstemmed | Mycotoxins in Animal Products Milk and Milk Products, and Meat by Martin Weidenbörner |
| title_short | Mycotoxins in Animal Products |
| title_sort | mycotoxins in animal products milk and milk products and meat |
| title_sub | Milk and Milk Products, and Meat |
| topic | Food Science Food—Biotechnology |
| topic_facet | Food Science Food—Biotechnology |
| url | https://doi.org/10.1007/978-3-030-30919-0 |
| work_keys_str_mv | AT weidenbornermartin mycotoxinsinanimalproductsmilkandmilkproductsandmeat |