Wet cake filtration: fundamentals, equipment, and strategies
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH
[2019]
|
| Schlagworte: | |
| Online-Zugang: | http://www.wiley-vch.de/publish/dt/books/ISBN978-3-527-34606-6/ Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | x, 349 Seiten Illustrationen, Diagramme 26 cm, 882 g |
| ISBN: | 9783527346066 |
Internformat
MARC
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| 100 | 1 | |a Anlauf, Harald |e Verfasser |0 (DE-588)1058382349 |4 aut | |
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| 300 | |a x, 349 Seiten |b Illustrationen, Diagramme |c 26 cm, 882 g | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kuchenfiltration |0 (DE-588)4165857-7 |2 gnd |9 rswk-swf |
| 653 | |a Abwasserbehandlung | ||
| 653 | |a Bauingenieur- u. Bauwesen | ||
| 653 | |a Chemical Engineering | ||
| 653 | |a Chemie | ||
| 653 | |a Chemische Verfahrenstechnik | ||
| 653 | |a Chemistry | ||
| 653 | |a Civil Engineering & Construction | ||
| 653 | |a Filterkuchen | ||
| 653 | |a Industrial Chemistry | ||
| 653 | |a Separations | ||
| 653 | |a Stofftrennverfahren | ||
| 653 | |a Technische u. Industrielle Chemie | ||
| 653 | |a Trennverfahren | ||
| 653 | |a Wastewater Purification | ||
| 653 | |a CE34: Abwasserbehandlung | ||
| 653 | |a CG13: Stofftrennverfahren | ||
| 653 | |a CH30: Technische u. Industrielle Chemie | ||
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, ePub |z 978-3-527-82065-8 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, oBook |z 978-3-527-82066-5 |
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| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031699639&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031699639 | ||
Datensatz im Suchindex
| _version_ | 1804180806594199552 |
|---|---|
| adam_text | V
CONTENTS
PREFACE
IX
1
INTRODUCTION
AND
OVERVIEW
1
1.1
GENERAL
ASPECTS
OF
SOLID-LIQUID
SEPARATION
IN
GENERAL
AND
CAKE
FILTRATION
IN
DETAIL
1
REFERENCES
11
2
SLURRY
CHARACTERIZATION
13
2.1
INTRODUCTION
13
2.2
LIQUID
PROPERTIES
14
2.3
PARTICLE
PROPERTIES
14
2.3.1
GENERAL
ASPECTS
14
2.3.2
CHARACTERIZATION
OF
SINGLE
PARTICLES
16
2.3.3
CHARACTERIZATION
OF
PARTICLE
COLLECTIVES
20
2.3.4
CHARACTERIZATION
OF
PARTICLE
COLLECTIVE
FRACTIONATION
24
2.4
SLURRY
32
2.4.1
SOLID
CONCENTRATION
32
2.4.2
STABILITY
33
2.5
SAMPLING
35
REFERENCES
38
3
CAKE
STRUCTURE
CHARACTERIZATION
41
3.1
INTRODUCTION
41
3.2
POROSITY
42
3.3
PARTICLE
ARRANGEMENT
49
3.4
PORE
SIZE
52
REFERENCES
54
4
CHARACTERIZATION
OF
LIQUID
FLOW
THROUGH
POROUS
PARTICLE
LAYERS
57
4.1
INTRODUCTION
57
4.2
DIMENSION
ANALYTIC
APPROACH
FOR
THE
FLOW
THROUGH
POROUS
PARTICLE
LAYERS
57
4.3
EMPIRICAL
APPROACH
FOR
THE
FLOW
THROUGH
POROUS
PARTICLE
LAYERS
61
REFERENCES
63
VI
CONTENTS
5
5.1
5.2
5.3
5.4
5.5
5.6
5.7
SLURRY
PRETREATMENT
TO
ENHANCE
CAKE
FILTRATION
CONDITIONS
65
INTRODUCTION
65
THICKENING
66
AGGLOMERATION
70
FRACTIONATION/CLASSIFICATION/SORTING
75
FILTER
AIDS
-
BODY
FEED
FILTRATION
80
THERMAL
CONDITIONING
83
CHEMICAL
CONDITIONING
83
REFERENCES
84
6
6.1
6.2
6.3
6.3.1
6.3.2
FILTER
CAKE
FORMATION
87
INTRODUCTION
87
FILTRATION
MECHANISMS
DURING
THE
INITIAL
PHASE
OF
CAKE
FILTRATION
88
FORMATION
OF
INCOMPRESSIBLE
FILTER
CAKES
BY
PRESSURE
FILTRATION
94
PRINCIPLE
MODEL
OF
TIME-DEPENDENT
FILTER
CAKE
GROWTH
94
EXPERIMENTAL
DETERMINATION
OF
PROCESS
CHARACTERIZING
PARAMETERS
98
6.3.3
6.3.4
6.3.5
THROUGHPUT
OF
DISCONTINUOUS
CAKE
FILTERS
104
THROUGHPUT
OF
CONTINUOUS
VACUUM
AND
PRESSURE
FILTERS
108
ASPECTS
OF
FILTER
DESIGN
AND
OPERATION
REGARDING
CAKE
FORMATION
AND
THROUGHPUT
113
6.4
6.4.1
FORMATION
OF
COMPRESSIBLE
FILTER
CAKES
BY
PRESSURE
FILTRATION
123
FUNDAMENTAL
CONSIDERATIONS
REGARDING
COMPRESSIBLE
CAKE
FILTRATION
123
6.4.2
EXPERIMENTAL
DETERMINATION
OF
PROCESS
CHARACTERIZING
PARAMETERS
130
6.4.3
6.4.4
OPTIMIZATION
OF
COMPRESSIBLE
CAKE
FILTRATION
133
ASPECTS
OF
FILTER
DESIGN
AND
OPERATION
REGARDING
CAKE
FORMATION
AND
THROUGHPUT
136
6.5
6.5.1
FORMATION
OF
FILTER
CAKES
IN
CENTRIFUGES
146
FUNDAMENTAL
CONSIDERATIONS
REGARDING
CAKE
FILTRATION
IN
CENTRIFUGES
146
6.5.2
ASPECTS
OF
CENTRIFUGE
DESIGN
AND
OPERATION
REGARDING
CAKE
FORMATION
AND
THROUGHPUT
152
REFERENCES
169
7
7.1
7.2
7.3
7.4
7.5
7.6
PARTICLE
WASHING
175
INTRODUCTION
175
PRINCIPLES
OF
PARTICLE
WASHING
176
LIMITS
OF
PARTICLE
WASHING
PROCESSES
178
CHARACTERIZATION
OF
PARTICLE
WASHING
RESULTS
180
DILUTION
WASHING
182
PERMEATION
WASHING
186
REFERENCES
201
8
8.1
8.2
FILTER
CAKE
DELIQUORING
203
INTRODUCTION
203
CHARACTERIZATION
OF
DELIQUORING
RESULTS
206
CONTENTS
VII
8.3
DESATURATION
OF
FILTER
CAKES
208
8.3.1
BOUNDARY
SURFACE
AND
SURFACE
TENSION
208
8.3.2
THREE-PHASE
CONTACT
LINE,
CONTACT
ANGLE,
AND
WETTING
215
8.3.3
CAPILLARY
PRESSURE
AND
CAPILLARY
PRESSURE
DISTRIBUTION
222
8.3.4
DESATURATION
OF
INCOMPRESSIBLE
FILTER
CAKES
BY
GAS
PRESSURE
DIFFERENCE
231
8.3.4.1
EQUILIBRIUM
OF
CAKE
DESATURATION
WITH
A
GAS
PRESSURE
DIFFERENCE
231
8.3.4.2
KINETICS
OF
FILTER
CAKE
DESATURATION
WITH
GAS
PRESSURE
DIFFERENCE
234
8.3.4.3
KINETICS
OF
GAS
FLOW
THROUGH
FILTER
CAKES
AND
ENERGETIC
CONSIDERATIONS
240
8.3.4.4
MEASUREMENT
OF
CAKE
DESATURATION
EQUILIBRIUM
AND
KINETICS
246
8.3.4.5
TRANSFER
OF
DESATURATION
RESULTS
FROM
BENCH
SCALE
TO
ROTARY
FILTERS
248
8.3.4.6
INTERRELATION
OF
THROUGHPUT,
CAKE
MOISTURE,
AND
GAS
CONSUMPTION
FOR
ROTARY
FILTERS
251
8.3.5
DESATURATION
OF
INCOMPRESSIBLE
FILTER
CAKES
BY
STEAM
PRESSURE
DIFFERENCE
257
8.3.6
DESATURATION OF
INCOMPRESSIBLE
FILTER
CAKES
IN
THE
CENTRIFUGAL
FIELD
261
8.3.6.1
EQUILIBRIUM
OF
FILTER
CAKE
DESATURATION
IN
THE
CENTRIFUGAL
FIELD
261
8.3.6.2
KINETICS
OF
FILTER
CAKE
DESATURATION
IN
THE
CENTRIFUGAL
FIELD
267
8.3.6.3
ASPECTS
OF
CENTRIFUGE
DESIGN
AND
OPERATION
REGARDING
CAKE
DELIQUORING
268
8.4
CONSOLIDATION
OF
COMPRESSIBLE
FILTER
CAKES
BY
SQUEEZING
271
8.4.1
FUNDAMENTAL
CONSIDERATIONS
REGARDING
THE
CONSOLIDATION
PROCESS
271
8.4.2
ASPECTS
OF
FILTER
DESIGN
AND
OPERATION
REGARDING
CAKE
CONSOLIDATION
274
8.5
CONSOLIDATION/DESATURATION
OF
COMPRESSIBLE
FILTER
CAKES
BY
GAS
DIFFERENTIAL
PRESSURE
278
8.5.1
EQUILIBRIUM
OF
FILTER
CAKE
CONSOLIDATION/DESATURATION
278
8.5.2
CAKE
SHRINKAGE
AND
SHRINKAGE
CRACKING
285
8.5.3
PREVENTION
OF
SHRINKAGE
CRACKS
BY
SQUEEZING
AND
OSCILLATORY
SHEAR
288
8.6
ELECTRICALLY
ENHANCED
PRESS
FILTRATION
292
REFERENCES
293
9
SELECTED
ASPECTS
OF
FILTER
MEDIA
FOR
CAKE
FILTRATION
299
9.1
INTRODUCTION
AND
OVERVIEW
299
9.2
WOVEN
FILTER
MEDIA
FOR
CAKE
FILTRATION
304
9.3
POROMETRY
-
USING
CAPILLARITY
TO
ANALYZE
PORE
SIZES
OF
FILTER
MEDIA
310
9.3.1
INTRODUCTION
310
9.3.2
METHODS
OF
PORE
SIZE
DETERMINATION
312
9.3.3
THEORETICAL
APPROACH
TO
CORRELATE
BUBBLE
POINT
AND
LARGEST
PENETRATING
SPHERE
315
9.3.4
EXPERIMENTAL
VALIDATION
OF
THE
THEORETICAL
FINDINGS
318
VIII
J
CONTENTS
9.4
SEMIPERMEABLE
FILTER
MEDIA
-
GAS
PRESSURE
FILTRATION
WITHOUT
GAS
FLOW
321
9.4.1
INTRODUCTION
321
9.4.2
CONCEPT
OF
GASLESS
FILTRATION
ON
VACUUM
DRUM
FILTERS
AND
PHYSICAL
BACKGROUND
322
9.4.3
REALIZATION
OF
THE
PROCESS
IN
LAB
AND
PILOT
SCALE
325
REFERENCES
330
NOMENCLATURE
333
INDEX
341
|
| any_adam_object | 1 |
| author | Anlauf, Harald |
| author_GND | (DE-588)1058382349 |
| author_facet | Anlauf, Harald |
| author_role | aut |
| author_sort | Anlauf, Harald |
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| building | Verbundindex |
| bvnumber | BV046322651 |
| classification_rvk | VN 7190 |
| ctrlnum | (OCoLC)1137837418 (DE-599)DNB1178706885 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.284245 |
| dewey-search | 660.284245 |
| dewey-sort | 3660.284245 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV046322651 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:41:37Z |
| institution | BVB |
| institution_GND | (DE-588)16179388-5 |
| isbn | 9783527346066 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031699639 |
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| open_access_boolean | |
| owner | DE-Aug4 DE-83 DE-703 |
| owner_facet | DE-Aug4 DE-83 DE-703 |
| physical | x, 349 Seiten Illustrationen, Diagramme 26 cm, 882 g |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Anlauf, Harald Verfasser (DE-588)1058382349 aut Wet cake filtration fundamentals, equipment, and strategies Harald Anlauf Weinheim Wiley-VCH [2019] x, 349 Seiten Illustrationen, Diagramme 26 cm, 882 g txt rdacontent n rdamedia nc rdacarrier Kuchenfiltration (DE-588)4165857-7 gnd rswk-swf Abwasserbehandlung Bauingenieur- u. Bauwesen Chemical Engineering Chemie Chemische Verfahrenstechnik Chemistry Civil Engineering & Construction Filterkuchen Industrial Chemistry Separations Stofftrennverfahren Technische u. Industrielle Chemie Trennverfahren Wastewater Purification CE34: Abwasserbehandlung CG13: Stofftrennverfahren CH30: Technische u. Industrielle Chemie Kuchenfiltration (DE-588)4165857-7 s DE-604 Wiley-VCH (DE-588)16179388-5 pbl Erscheint auch als Online-Ausgabe, PDF 978-3-527-82063-4 Erscheint auch als Online-Ausgabe, ePub 978-3-527-82065-8 Erscheint auch als Online-Ausgabe, oBook 978-3-527-82066-5 X:MVB http://www.wiley-vch.de/publish/dt/books/ISBN978-3-527-34606-6/ B:DE-101 application/pdf https://d-nb.info/1178706885/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031699639&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Anlauf, Harald Wet cake filtration fundamentals, equipment, and strategies Kuchenfiltration (DE-588)4165857-7 gnd |
| subject_GND | (DE-588)4165857-7 |
| title | Wet cake filtration fundamentals, equipment, and strategies |
| title_auth | Wet cake filtration fundamentals, equipment, and strategies |
| title_exact_search | Wet cake filtration fundamentals, equipment, and strategies |
| title_full | Wet cake filtration fundamentals, equipment, and strategies Harald Anlauf |
| title_fullStr | Wet cake filtration fundamentals, equipment, and strategies Harald Anlauf |
| title_full_unstemmed | Wet cake filtration fundamentals, equipment, and strategies Harald Anlauf |
| title_short | Wet cake filtration |
| title_sort | wet cake filtration fundamentals equipment and strategies |
| title_sub | fundamentals, equipment, and strategies |
| topic | Kuchenfiltration (DE-588)4165857-7 gnd |
| topic_facet | Kuchenfiltration |
| url | http://www.wiley-vch.de/publish/dt/books/ISBN978-3-527-34606-6/ https://d-nb.info/1178706885/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031699639&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT anlaufharald wetcakefiltrationfundamentalsequipmentandstrategies AT wileyvch wetcakefiltrationfundamentalsequipmentandstrategies |
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Inhaltsverzeichnis