French gastronomy and the magic of Americanism:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Philadelphia
Temple University Press
2018
|
Schriftenreihe: | Politics, history, and social change
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | pages cm |
ISBN: | 9781439912294 9781439912300 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV046299682 | ||
003 | DE-604 | ||
005 | 20200123 | ||
007 | t | ||
008 | 191211s2018 xxu |||| 00||| eng d | ||
010 | |a 018021246 | ||
020 | |a 9781439912294 |9 978-1-4399-1229-4 | ||
020 | |a 9781439912300 |9 978-1-4399-1230-0 | ||
035 | |a (OCoLC)1137858930 | ||
035 | |a (DE-599)BVBBV046299682 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-19 | ||
050 | 0 | |a TX637 | |
082 | 0 | |a 641.01/3 |2 23 | |
100 | 1 | |a Fantasia, Rick |d 1951- |0 (DE-588)1130334163 |4 aut | |
245 | 1 | 0 | |a French gastronomy and the magic of Americanism |c Rick Fantasia |
264 | 1 | |a Philadelphia |b Temple University Press |c 2018 | |
300 | |a pages cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Politics, history, and social change | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Gastronomy |z France | |
650 | 4 | |a Popular culture |z United States | |
650 | 4 | |a Globalization | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Fantasia, Rick, author |t French gastronomy and the magic of Americanism |d Philadelphia : Temple University Press, 2018 |z 9781439912317 |
999 | |a oai:aleph.bib-bvb.de:BVB01-031677034 |
Datensatz im Suchindex
_version_ | 1804180768420790272 |
---|---|
any_adam_object | |
author | Fantasia, Rick 1951- |
author_GND | (DE-588)1130334163 |
author_facet | Fantasia, Rick 1951- |
author_role | aut |
author_sort | Fantasia, Rick 1951- |
author_variant | r f rf |
building | Verbundindex |
bvnumber | BV046299682 |
callnumber-first | T - Technology |
callnumber-label | TX637 |
callnumber-raw | TX637 |
callnumber-search | TX637 |
callnumber-sort | TX 3637 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)1137858930 (DE-599)BVBBV046299682 |
dewey-full | 641.01/3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.01/3 |
dewey-search | 641.01/3 |
dewey-sort | 3641.01 13 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01293nam a2200385 c 4500</leader><controlfield tag="001">BV046299682</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200123 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">191211s2018 xxu |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">018021246</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781439912294</subfield><subfield code="9">978-1-4399-1229-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781439912300</subfield><subfield code="9">978-1-4399-1230-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1137858930</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046299682</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX637</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.01/3</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fantasia, Rick</subfield><subfield code="d">1951-</subfield><subfield code="0">(DE-588)1130334163</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">French gastronomy and the magic of Americanism</subfield><subfield code="c">Rick Fantasia</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia</subfield><subfield code="b">Temple University Press</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">pages cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Politics, history, and social change</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield><subfield code="z">France</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Popular culture</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Globalization</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="a">Fantasia, Rick, author</subfield><subfield code="t">French gastronomy and the magic of Americanism</subfield><subfield code="d">Philadelphia : Temple University Press, 2018</subfield><subfield code="z">9781439912317</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031677034</subfield></datafield></record></collection> |
id | DE-604.BV046299682 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:41:00Z |
institution | BVB |
isbn | 9781439912294 9781439912300 |
language | English |
lccn | 018021246 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031677034 |
oclc_num | 1137858930 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM |
owner_facet | DE-19 DE-BY-UBM |
physical | pages cm |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Temple University Press |
record_format | marc |
series2 | Politics, history, and social change |
spelling | Fantasia, Rick 1951- (DE-588)1130334163 aut French gastronomy and the magic of Americanism Rick Fantasia Philadelphia Temple University Press 2018 pages cm txt rdacontent n rdamedia nc rdacarrier Politics, history, and social change Includes bibliographical references and index Gastronomy France Popular culture United States Globalization Erscheint auch als Online-Ausgabe Fantasia, Rick, author French gastronomy and the magic of Americanism Philadelphia : Temple University Press, 2018 9781439912317 |
spellingShingle | Fantasia, Rick 1951- French gastronomy and the magic of Americanism Gastronomy France Popular culture United States Globalization |
title | French gastronomy and the magic of Americanism |
title_auth | French gastronomy and the magic of Americanism |
title_exact_search | French gastronomy and the magic of Americanism |
title_full | French gastronomy and the magic of Americanism Rick Fantasia |
title_fullStr | French gastronomy and the magic of Americanism Rick Fantasia |
title_full_unstemmed | French gastronomy and the magic of Americanism Rick Fantasia |
title_short | French gastronomy and the magic of Americanism |
title_sort | french gastronomy and the magic of americanism |
topic | Gastronomy France Popular culture United States Globalization |
topic_facet | Gastronomy France Popular culture United States Globalization |
work_keys_str_mv | AT fantasiarick frenchgastronomyandthemagicofamericanism |