Food emulsifiers and their applications:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 522 Seiten) Illustrationen |
| ISBN: | 9783030291877 |
| DOI: | 10.1007/978-3-030-29187-7 |
Internformat
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| 245 | 1 | 0 | |a Food emulsifiers and their applications |c Gerard L. Hasenhuettl, Richard W. Hartel, Editors |
| 250 | |a Third edition | ||
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Physical Chemistry | |
| 650 | 4 | |a Microbiology | |
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| 650 | 4 | |a Physical chemistry | |
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Datensatz im Suchindex
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| author2 | Hasenhuettl, Gerard L. 1944- Hartel, Richard W. 1951- |
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| author_GND | (DE-588)114603363X (DE-588)135965292 |
| author_facet | Hasenhuettl, Gerard L. 1944- Hartel, Richard W. 1951- |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-29187-7 |
| edition | Third edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:32Z |
| institution | BVB |
| isbn | 9783030291877 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031662053 |
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| physical | 1 Online-Ressource (X, 522 Seiten) Illustrationen |
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| publishDate | 2019 |
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| publisher | Springer |
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| spelling | Food emulsifiers and their applications Gerard L. Hasenhuettl, Richard W. Hartel, Editors Third edition Cham Springer [2019] © 2019 1 Online-Ressource (X, 522 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Physical Chemistry Microbiology Food—Biotechnology Physical chemistry Emulgator (DE-588)4152115-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulgator (DE-588)4152115-8 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Hasenhuettl, Gerard L. 1944- (DE-588)114603363X edt Hartel, Richard W. 1951- (DE-588)135965292 edt Erscheint auch als Druck-Ausgabe 978-3-030-29185-3 Erscheint auch als Druck-Ausgabe 978-3-030-29186-0 https://doi.org/10.1007/978-3-030-29187-7 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food emulsifiers and their applications Food Microbiology Food Science Physical Chemistry Microbiology Food—Biotechnology Physical chemistry Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4152115-8 (DE-588)4034870-2 |
| title | Food emulsifiers and their applications |
| title_auth | Food emulsifiers and their applications |
| title_exact_search | Food emulsifiers and their applications |
| title_full | Food emulsifiers and their applications Gerard L. Hasenhuettl, Richard W. Hartel, Editors |
| title_fullStr | Food emulsifiers and their applications Gerard L. Hasenhuettl, Richard W. Hartel, Editors |
| title_full_unstemmed | Food emulsifiers and their applications Gerard L. Hasenhuettl, Richard W. Hartel, Editors |
| title_short | Food emulsifiers and their applications |
| title_sort | food emulsifiers and their applications |
| topic | Food Microbiology Food Science Physical Chemistry Microbiology Food—Biotechnology Physical chemistry Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Microbiology Food Science Physical Chemistry Microbiology Food—Biotechnology Physical chemistry Emulgator Lebensmittel |
| url | https://doi.org/10.1007/978-3-030-29187-7 |
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