Food safety & mycotoxins:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2019
Singapore Springer |
| Ausgabe: | 1st ed. 2019 |
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 169 Seiten) |
| ISBN: | 9789813290389 |
| DOI: | 10.1007/978-981-32-9038-9 |
Internformat
MARC
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| 246 | 1 | 3 | |a Food safety and mycotoxins |
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Datensatz im Suchindex
| _version_ | 1804180736145620992 |
|---|---|
| any_adam_object | |
| author2 | Wu, Aibo |
| author2_role | edt |
| author2_variant | a w aw |
| author_facet | Wu, Aibo |
| building | Verbundindex |
| bvnumber | BV046283399 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-981-32-9038-9 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046283399 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:30Z |
| institution | BVB |
| isbn | 9789813290389 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031660979 |
| oclc_num | 1130263713 |
| open_access_boolean | |
| owner | DE-634 DE-355 DE-BY-UBR DE-523 DE-11 |
| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-11 |
| physical | 1 Online-Ressource (X, 169 Seiten) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer Singapore Springer |
| record_format | marc |
| spelling | Food safety & mycotoxins Aibo Wu, editor Food safety and mycotoxins 1st ed. 2019 Singapore Springer Singapore 2019 Singapore Springer 1 Online-Ressource (X, 169 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Microbiology Food—Biotechnology Wu, Aibo edt Erscheint auch als Druck-Ausgabe 978-981-3290-37-2 Erscheint auch als Druck-Ausgabe 978-981-3290-39-6 Erscheint auch als Druck-Ausgabe 978-981-3290-40-2 https://doi.org/10.1007/978-981-32-9038-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food safety & mycotoxins Food Microbiology Food Science Microbiology Food—Biotechnology |
| title | Food safety & mycotoxins |
| title_alt | Food safety and mycotoxins |
| title_auth | Food safety & mycotoxins |
| title_exact_search | Food safety & mycotoxins |
| title_full | Food safety & mycotoxins Aibo Wu, editor |
| title_fullStr | Food safety & mycotoxins Aibo Wu, editor |
| title_full_unstemmed | Food safety & mycotoxins Aibo Wu, editor |
| title_short | Food safety & mycotoxins |
| title_sort | food safety mycotoxins |
| topic | Food Microbiology Food Science Microbiology Food—Biotechnology |
| topic_facet | Food Microbiology Food Science Microbiology Food—Biotechnology |
| url | https://doi.org/10.1007/978-981-32-9038-9 |
| work_keys_str_mv | AT wuaibo foodsafetymycotoxins AT wuaibo foodsafetyandmycotoxins |