Technological developments in food preservation, processing, and storage:
"This book explores the latest technological developments in food preservation, processing, and storage"--
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, PA
IGI Global
[2020]
|
| Schlagworte: | |
| Online-Zugang: | DE-1050 DE-706 DE-83 DE-898 Volltext |
| Zusammenfassung: | "This book explores the latest technological developments in food preservation, processing, and storage"-- |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781799819264 |
| DOI: | 10.4018/978-1-7998-1924-0 |
Internformat
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| 505 | 8 | |a Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India | |
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Datensatz im Suchindex
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| author2 | Yıkmış, Seydi |
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| building | Verbundindex |
| bvnumber | BV046277550 |
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| contents | Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India |
| ctrlnum | (OCoLC)1129401935 (DE-599)BVBBV046277550 |
| doi_str_mv | 10.4018/978-1-7998-1924-0 |
| format | Electronic eBook |
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| id | DE-604.BV046277550 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-20T06:01:33Z |
| institution | BVB |
| isbn | 9781799819264 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031655226 |
| oclc_num | 1129401935 |
| open_access_boolean | |
| owner | DE-1050 DE-706 DE-83 DE-898 DE-BY-UBR |
| owner_facet | DE-1050 DE-706 DE-83 DE-898 DE-BY-UBR |
| physical | 1 Online-Ressource |
| psigel | ZDB-98-IGB ZDB-98-IGB FHD01_IGB_Kauf ZDB-98-IGB TUB_EBS_IGB ZDB-98-IGB FHR_PDA_IGB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Technological developments in food preservation, processing, and storage Seydi Yıkmış Hershey, PA IGI Global [2020] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India "This book explores the latest technological developments in food preservation, processing, and storage"-- Food industry and trade / Technological innovations Food / Preservation / Technological innovations Food / Storage / Technological innovations Food industry and trade / Technological innovations fast Food / Preservation / Technological innovations fast Yıkmış, Seydi edt Erscheint auch als Druck-Ausgabe, hardcover 978-1-7998-1924-0 Erscheint auch als Druck-Ausgabe, softcover 978-1-7998-1925-7 https://doi.org/10.4018/978-1-7998-1924-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Technological developments in food preservation, processing, and storage Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India Food industry and trade / Technological innovations Food / Preservation / Technological innovations Food / Storage / Technological innovations Food industry and trade / Technological innovations fast Food / Preservation / Technological innovations fast |
| title | Technological developments in food preservation, processing, and storage |
| title_auth | Technological developments in food preservation, processing, and storage |
| title_exact_search | Technological developments in food preservation, processing, and storage |
| title_full | Technological developments in food preservation, processing, and storage Seydi Yıkmış |
| title_fullStr | Technological developments in food preservation, processing, and storage Seydi Yıkmış |
| title_full_unstemmed | Technological developments in food preservation, processing, and storage Seydi Yıkmış |
| title_short | Technological developments in food preservation, processing, and storage |
| title_sort | technological developments in food preservation processing and storage |
| topic | Food industry and trade / Technological innovations Food / Preservation / Technological innovations Food / Storage / Technological innovations Food industry and trade / Technological innovations fast Food / Preservation / Technological innovations fast |
| topic_facet | Food industry and trade / Technological innovations Food / Preservation / Technological innovations Food / Storage / Technological innovations |
| url | https://doi.org/10.4018/978-1-7998-1924-0 |
| work_keys_str_mv | AT yıkmısseydi technologicaldevelopmentsinfoodpreservationprocessingandstorage |