Literature and meat since 1900:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Palgrave Macmillan
[2019]
|
| Schriftenreihe: | Palgrave studies in animals and literature
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext Inhaltsverzeichnis Klappentext |
| Beschreibung: | xi, 257 Seiten |
| ISBN: | 9783030269166 9783030269197 |
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Datensatz im Suchindex
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| adam_text |
Contents 1 Introduction: Meat Critique Seán McCorry and John Miller 2 Inside the “Butcher’s Shop”: Women’s Great War Writing and Surgical Meat Vicki Tromanhauser 3 Kafka’s Meat: Beautiful Processes and Perfect Victims Ted Geier 4 Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor Adrian Tait 5 6 “Necessary Murder”: Eating Meat Against Fascism in Orwell and Auden Stewart Cole The Literary Invention of In Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth’s The Space Merchants John Miller 1 19 35 53 71 91 V
VI 7 8 9 CONTENTS “They’ll Be Breeding Us Like Cattle!”: Population Ecology and Human Exceptionalism in Soylent Green Seán McCorry Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald’s The Rings of Saturn Dominic O’Key “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill Rachael Allen 10 Narrative Possibilities in Ruth Ozeki’s My Year of Meats Sarika Chandra 11 111 125 143 161 Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil’s Larder Sarah Bezan 179 12 Belonging to This World: On Living Like an Animal in Michel Faber’s Under the Skin Matthew Calarco 197 13 Dance with Nothing but Heart (2001): Death, the ‘Animal’ and the Queer ‘Taste’ of the Other Ruth Lip schitz 213 14 Meanings of Meat in Videogames Tom Tyler 231 Index 249
This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.
Contents 1 Introduction: Meat Critique Seán McCorry and John Miller 2 Inside the “Butcher’s Shop”: Women’s Great War Writing and Surgical Meat Vicki Tromanhauser 3 Kafka’s Meat: Beautiful Processes and Perfect Victims Ted Geier 4 Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor Adrian Tait 5 6 “Necessary Murder”: Eating Meat Against Fascism in Orwell and Auden Stewart Cole The Literary Invention of In Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth’s The Space Merchants John Miller 1 19 35 53 71 91 V
VI 7 8 9 CONTENTS “They’ll Be Breeding Us Like Cattle!”: Population Ecology and Human Exceptionalism in Soylent Green Seán McCorry Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald’s The Rings of Saturn Dominic O’Key “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill Rachael Allen 10 Narrative Possibilities in Ruth Ozeki’s My Year of Meats Sarika Chandra 11 111 125 143 161 Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil’s Larder Sarah Bezan 179 12 Belonging to This World: On Living Like an Animal in Michel Faber’s Under the Skin Matthew Calarco 197 13 Dance with Nothing but Heart (2001): Death, the ‘Animal’ and the Queer ‘Taste’ of the Other Ruth Lip schitz 213 14 Meanings of Meat in Videogames Tom Tyler 231 Index 249
This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning. |
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| dewey-full | 809.04 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 809 - History, description & criticism |
| dewey-raw | 809.04 |
| dewey-search | 809.04 |
| dewey-sort | 3809.04 |
| dewey-tens | 800 - Literature (Belles-lettres) and rhetoric |
| discipline | Anglistik / Amerikanistik Philosophie Literaturwissenschaft |
| era | Geschichte 1900-2000 gnd Geschichte 1900-2018 gnd |
| era_facet | Geschichte 1900-2000 Geschichte 1900-2018 |
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| spelling | Literature and meat since 1900 Seán McCorry, John Miller, editors Cham, Switzerland Palgrave Macmillan [2019] © 2019 xi, 257 Seiten txt rdacontent n rdamedia nc rdacarrier Palgrave studies in animals and literature Geschichte 1900-2000 gnd rswk-swf Geschichte 1900-2018 gnd rswk-swf Twentieth-Century Literature Agricultural Ethics Animal Welfare/Animal Ethics Literature, Modern—20th century Ethics Agriculture Animal welfare Essgewohnheit Motiv (DE-588)4504944-0 gnd rswk-swf Fleisch Motiv (DE-588)4480871-9 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Literatur (DE-588)4035964-5 s Essgewohnheit Motiv (DE-588)4504944-0 s Fleisch Motiv (DE-588)4480871-9 s Geschichte 1900-2000 z DE-604 Geschichte 1900-2018 z McCorry, Seán edt Miller, John edt Erscheint auch als Online-Ausgabe 978-3-030-26917-3 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031647516&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031647516&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031647516&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031647516&sequence=000007&line_number=0004&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title | Literature and meat since 1900 |
| title_auth | Literature and meat since 1900 |
| title_exact_search | Literature and meat since 1900 |
| title_full | Literature and meat since 1900 Seán McCorry, John Miller, editors |
| title_fullStr | Literature and meat since 1900 Seán McCorry, John Miller, editors |
| title_full_unstemmed | Literature and meat since 1900 Seán McCorry, John Miller, editors |
| title_short | Literature and meat since 1900 |
| title_sort | literature and meat since 1900 |
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