Food philosophy: an introduction
"Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
[2020]
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food -- yet we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates"-- |
| Beschreibung: | Includes index |
| Beschreibung: | viii, 228 Seiten |
| ISBN: | 9780231167918 0231167911 9780231167901 |
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| 505 | 8 | |a Introduction: What is philosophy of food? -- Food metaphysics -- Food epistemology -- Food aesthetics -- Food ethics -- Food political philosophy -- Food existentialism | |
| 520 | 3 | |a "Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food -- yet we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates"-- | |
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Datensatz im Suchindex
| _version_ | 1804180706683781120 |
|---|---|
| adam_text | CONTENTS Introduction What Is Philosophy of Food? і Chapter One Food Metaphysics 11 Chapter Two Food Epistemology 38 Chapter Three Food Aesthetics 64 Chapter Four Food Ethics 88 Chapter Five Food Political Philosophy 122 Chapter Six Food Existentialism 150
Vili CONTENTS NOTES 177 BIBLIOGRAPHY INDEX 223 203
|
| any_adam_object | 1 |
| author | Kaplan, David M. 1966- |
| author_GND | (DE-588)138145857 |
| author_facet | Kaplan, David M. 1966- |
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| author_variant | d m k dm dmk |
| building | Verbundindex |
| bvnumber | BV046266840 |
| classification_rvk | CC 1100 |
| contents | Introduction: What is philosophy of food? -- Food metaphysics -- Food epistemology -- Food aesthetics -- Food ethics -- Food political philosophy -- Food existentialism |
| ctrlnum | (OCoLC)1135424582 (DE-599)BVBBV046266840 |
| discipline | Philosophie |
| format | Book |
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| id | DE-604.BV046266840 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:02Z |
| institution | BVB |
| isbn | 9780231167918 0231167911 9780231167901 |
| language | English |
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| physical | viii, 228 Seiten |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Columbia University Press |
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| spelling | Kaplan, David M. 1966- Verfasser (DE-588)138145857 aut Food philosophy an introduction David M. Kaplan New York Columbia University Press [2020] © 2020 viii, 228 Seiten txt rdacontent n rdamedia nc rdacarrier Includes index Introduction: What is philosophy of food? -- Food metaphysics -- Food epistemology -- Food aesthetics -- Food ethics -- Food political philosophy -- Food existentialism "Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism). Kaplan embarks on a series of philosophical investigations, considering topics such as culinary identity and authenticity, tasting and food criticism, appetite and disgust, meat eating and techno-foods, and consumerism and conformity. He emphasizes how different narratives help us navigate the complex world of food -- yet we all have responsibilities to ourselves, to others, and to animals. An original treatment of a timely subject, Food Philosophy is suitable for undergraduates while making a significant contribution to scholarly debates"-- Nahrung (DE-588)4171117-8 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Food / Philosophy Food / Moral and ethical aspects Food / Social aspects Lebensmittel (DE-588)4034870-2 s Nahrung (DE-588)4171117-8 s Philosophie (DE-588)4045791-6 s DE-604 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031644736&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kaplan, David M. 1966- Food philosophy an introduction Introduction: What is philosophy of food? -- Food metaphysics -- Food epistemology -- Food aesthetics -- Food ethics -- Food political philosophy -- Food existentialism Nahrung (DE-588)4171117-8 gnd Philosophie (DE-588)4045791-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4171117-8 (DE-588)4045791-6 (DE-588)4034870-2 |
| title | Food philosophy an introduction |
| title_auth | Food philosophy an introduction |
| title_exact_search | Food philosophy an introduction |
| title_full | Food philosophy an introduction David M. Kaplan |
| title_fullStr | Food philosophy an introduction David M. Kaplan |
| title_full_unstemmed | Food philosophy an introduction David M. Kaplan |
| title_short | Food philosophy |
| title_sort | food philosophy an introduction |
| title_sub | an introduction |
| topic | Nahrung (DE-588)4171117-8 gnd Philosophie (DE-588)4045791-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Nahrung Philosophie Lebensmittel |
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