Food fraud prevention: introduction, implementation, and management
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
[2019]
|
| Schriftenreihe: | Food microbiology and food safety. Practical approaches
|
| Schlagworte: | |
| Beschreibung: | liv, 627 Seiten Illustrationen, Diagramme |
| ISBN: | 9781493996193 |
Internformat
MARC
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| 035 | |a (OCoLC)1129405792 | ||
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| 100 | 1 | |a Spink, John W. |e Verfasser |0 (DE-588)1220741795 |4 aut | |
| 245 | 1 | 0 | |a Food fraud prevention |b introduction, implementation, and management |c John W. Spink |
| 264 | 1 | |a New York, NY |b Springer |c [2019] | |
| 300 | |a liv, 627 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food microbiology and food safety. Practical approaches | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Criminal Law and Criminal Procedure Law | |
| 650 | 4 | |a Medicine/Public Health, general | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Criminal law | |
| 650 | 4 | |a Medicine | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-4939-9621-6 |
Datensatz im Suchindex
| _version_ | 1805083159041146880 |
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| any_adam_object | |
| author | Spink, John W. |
| author_GND | (DE-588)1220741795 |
| author_facet | Spink, John W. |
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| author_variant | j w s jw jws |
| building | Verbundindex |
| bvnumber | BV046262240 |
| classification_rvk | PN 426 AR 19380 ZE 66000 |
| ctrlnum | (OCoLC)1129405792 (DE-599)BVBBV046262240 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Rechtswissenschaft Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV046262240 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T07:44:07Z |
| institution | BVB |
| isbn | 9781493996193 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031640228 |
| oclc_num | 1129405792 |
| open_access_boolean | |
| owner | DE-703 DE-11 |
| owner_facet | DE-703 DE-11 |
| physical | liv, 627 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| series2 | Food microbiology and food safety. Practical approaches |
| spelling | Spink, John W. Verfasser (DE-588)1220741795 aut Food fraud prevention introduction, implementation, and management John W. Spink New York, NY Springer [2019] liv, 627 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food microbiology and food safety. Practical approaches Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel (DE-588)4034870-2 gnd rswk-swf Betrug (DE-588)4006249-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Betrug (DE-588)4006249-1 s DE-604 Erscheint auch als Online-Ausgabe 978-1-4939-9621-6 |
| spellingShingle | Spink, John W. Food fraud prevention introduction, implementation, and management Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel (DE-588)4034870-2 gnd Betrug (DE-588)4006249-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4006249-1 |
| title | Food fraud prevention introduction, implementation, and management |
| title_auth | Food fraud prevention introduction, implementation, and management |
| title_exact_search | Food fraud prevention introduction, implementation, and management |
| title_full | Food fraud prevention introduction, implementation, and management John W. Spink |
| title_fullStr | Food fraud prevention introduction, implementation, and management John W. Spink |
| title_full_unstemmed | Food fraud prevention introduction, implementation, and management John W. Spink |
| title_short | Food fraud prevention |
| title_sort | food fraud prevention introduction implementation and management |
| title_sub | introduction, implementation, and management |
| topic | Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel (DE-588)4034870-2 gnd Betrug (DE-588)4006249-1 gnd |
| topic_facet | Food Microbiology Food Science Criminal Law and Criminal Procedure Law Medicine/Public Health, general Microbiology Food—Biotechnology Criminal law Medicine Lebensmittel Betrug |
| work_keys_str_mv | AT spinkjohnw foodfraudpreventionintroductionimplementationandmanagement |