Han'guk ŭi chŏnt'ong kwaja:
한국의 전통과자
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Korean |
| Veröffentlicht: |
Sŏul
MID
2015
|
| Ausgabe: | Ch'op'an |
| Schlagworte: | |
| Beschreibung: | "Na nŭn han'gwa ŭi Yunesŭk'o Segye Yusan tŭngjae rŭl kkum kkunda : Na nŭn han'gwa e tamgin yŏksasŏng kwa munhwa, iyagi ka P'ŭrangsŭ ŭmsik munhwa na kimch'i ŭi kimjang munhwa e motchi ant'ago saenggak handa. Tanji chal allyŏji chi anhass ŭl ppunida. Ttarasŏ han'gwa ŭi yŏksasŏng, munhwasŏng, ususŏng ŭl allyŏ Yunesŭk'o Segye Munhwa Yusan e tŭngjae sik'iryŏ nŭn noryŏk ŭl haeya handago saenggak hamyŏ, imi kŭ il ŭl sijak hayŏtta. I kŏt i sŏnggong hamyŏn han'gwa ŭi taejun'ghwa wa segyehwa e k'ŏdaran iljo rŭl hage toel kŏt ida. Manhŭn saram tŭl i uri nara chŏnt'ong kwajain han'gwa e taehan aejŏng ŭl katkil wŏn handa. Kŭ aejŏng tŭl i moil ttae han'gwan nŭn taejun'ghwa toel kŏt i myŏ, segyehwa nŭn poda ppalli iru ŏjil kŏsi hwaksil hada. Naeganjŏrhan han'gwan ŭi taejun'ghwa, segyehwa rŭl wihan maŭm i yŏrŏbun ege tak'il paranda."--Buchumschlag |
| Beschreibung: | 319 Seiten Illustrationen 24 cm |
| ISBN: | 9791185104164 |
Internformat
MARC
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| 100 | 1 | |6 880-01 |a Kim, Kyu-hŭn |e Verfasser |4 aut | |
| 245 | 1 | 0 | |6 880-04 |a Han'guk ŭi chŏnt'ong kwaja |c Kim Kyu-hŭn chiŭm |
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| 264 | 1 | |6 880-05 |a Sŏul |b MID |c 2015 | |
| 300 | |a 319 Seiten |b Illustrationen |c 24 cm | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |6 880-03 |a "Na nŭn han'gwa ŭi Yunesŭk'o Segye Yusan tŭngjae rŭl kkum kkunda : Na nŭn han'gwa e tamgin yŏksasŏng kwa munhwa, iyagi ka P'ŭrangsŭ ŭmsik munhwa na kimch'i ŭi kimjang munhwa e motchi ant'ago saenggak handa. Tanji chal allyŏji chi anhass ŭl ppunida. Ttarasŏ han'gwa ŭi yŏksasŏng, munhwasŏng, ususŏng ŭl allyŏ Yunesŭk'o Segye Munhwa Yusan e tŭngjae sik'iryŏ nŭn noryŏk ŭl haeya handago saenggak hamyŏ, imi kŭ il ŭl sijak hayŏtta. I kŏt i sŏnggong hamyŏn han'gwa ŭi taejun'ghwa wa segyehwa e k'ŏdaran iljo rŭl hage toel kŏt ida. Manhŭn saram tŭl i uri nara chŏnt'ong kwajain han'gwa e taehan aejŏng ŭl katkil wŏn handa. Kŭ aejŏng tŭl i moil ttae han'gwan nŭn taejun'ghwa toel kŏt i myŏ, segyehwa nŭn poda ppalli iru ŏjil kŏsi hwaksil hada. Naeganjŏrhan han'gwan ŭi taejun'ghwa, segyehwa rŭl wihan maŭm i yŏrŏbun ege tak'il paranda."--Buchumschlag | ||
| 650 | 4 | |a Cookies / Korea | |
| 650 | 4 | |a Desserts / Korea | |
| 650 | 4 | |a Cooking, Korean | |
| 650 | 7 | |a Cookies |2 fast | |
| 650 | 7 | |a Cooking, Korean |2 fast | |
| 650 | 7 | |a Desserts |2 fast | |
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| 880 | 1 | |6 100-01/$1 |a 김 규흔 |a ut | |
| 880 | |6 250-02/$1 |a 초판 | ||
| 880 | |6 500-03/$1 |a "나는 한과의 유네스코 세계유산 등재를 꿈꾼다 : 나는 한과에 담긴 역사성과 문화, 이야기가 프랑스 음식문화나 김치의 김장문화에 못지않다고 생각한다. 단지 잘 알려지지 않았을 뿐이다. 따라서 한과의 역사성, 문화성, 우수성을 알려 유네스코 세계문화유산에 등재시키려는 노력을 해야 한다고 생각하며, 이미 그 일을 시작하였다. 이것이 성공하면 한과의 대중화와 세계화에 커다란 일조를 하게 될 것이다. 많은 사람들이 우리나라 전통과자인 한과에 대한 애정을 갖길 원한다. 그 애정들이 모일 때 한관는 대중화 될 것이며, 세계화는 보다 빨리 이루어질 것이 확실하다. 내간절한 한관의 대중화, 세계화를 위한 마음이 여러분에게 닿길 바란다."--Buchumschlag | ||
| 880 | 1 | 0 | |6 245-04/$1 |a 한국의 전통과자 |c 김규흔 지음 |
| 880 | 1 | |6 264-05/$1 |a 서울 |b MID |c 2015 | |
| 940 | 1 | |f korea | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031638672 | ||
Datensatz im Suchindex
| _version_ | 1804180695253254144 |
|---|---|
| any_adam_object | |
| author | Kim, Kyu-hŭn |
| author_facet | Kim, Kyu-hŭn |
| author_role | aut |
| author_sort | Kim, Kyu-hŭn |
| author_variant | k h k khk |
| building | Verbundindex |
| bvnumber | BV046260659 |
| classification_rvk | LC 17445 |
| ctrlnum | (OCoLC)1129395547 (DE-599)BVBBV046260659 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Ch'op'an |
| format | Book |
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Tanji chal allyŏji chi anhass ŭl ppunida. Ttarasŏ han'gwa ŭi yŏksasŏng, munhwasŏng, ususŏng ŭl allyŏ Yunesŭk'o Segye Munhwa Yusan e tŭngjae sik'iryŏ nŭn noryŏk ŭl haeya handago saenggak hamyŏ, imi kŭ il ŭl sijak hayŏtta. I kŏt i sŏnggong hamyŏn han'gwa ŭi taejun'ghwa wa segyehwa e k'ŏdaran iljo rŭl hage toel kŏt ida. Manhŭn saram tŭl i uri nara chŏnt'ong kwajain han'gwa e taehan aejŏng ŭl katkil wŏn handa. Kŭ aejŏng tŭl i moil ttae han'gwan nŭn taejun'ghwa toel kŏt i myŏ, segyehwa nŭn poda ppalli iru ŏjil kŏsi hwaksil hada. Naeganjŏrhan han'gwan ŭi taejun'ghwa, segyehwa rŭl wihan maŭm i yŏrŏbun ege tak'il paranda."--Buchumschlag</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookies / Korea</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Desserts / Korea</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Korean</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cookies</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, Korean</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Desserts</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Korea</subfield><subfield code="2">fast</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/$1</subfield><subfield code="a">김 규흔</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">250-02/$1</subfield><subfield code="a">초판</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">500-03/$1</subfield><subfield code="a">"나는 한과의 유네스코 세계유산 등재를 꿈꾼다 : 나는 한과에 담긴 역사성과 문화, 이야기가 프랑스 음식문화나 김치의 김장문화에 못지않다고 생각한다. 단지 잘 알려지지 않았을 뿐이다. 따라서 한과의 역사성, 문화성, 우수성을 알려 유네스코 세계문화유산에 등재시키려는 노력을 해야 한다고 생각하며, 이미 그 일을 시작하였다. 이것이 성공하면 한과의 대중화와 세계화에 커다란 일조를 하게 될 것이다. 많은 사람들이 우리나라 전통과자인 한과에 대한 애정을 갖길 원한다. 그 애정들이 모일 때 한관는 대중화 될 것이며, 세계화는 보다 빨리 이루어질 것이 확실하다. 내간절한 한관의 대중화, 세계화를 위한 마음이 여러분에게 닿길 바란다."--Buchumschlag</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-04/$1</subfield><subfield code="a">한국의 전통과자</subfield><subfield code="c">김규흔 지음</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-05/$1</subfield><subfield code="a">서울</subfield><subfield code="b">MID</subfield><subfield code="c">2015</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">korea</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031638672</subfield></datafield></record></collection> |
| geographic | Korea fast |
| geographic_facet | Korea |
| id | DE-604.BV046260659 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:39:51Z |
| institution | BVB |
| isbn | 9791185104164 |
| language | Korean |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031638672 |
| oclc_num | 1129395547 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 319 Seiten Illustrationen 24 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | MID |
| record_format | marc |
| spelling | 880-01 Kim, Kyu-hŭn Verfasser aut 880-04 Han'guk ŭi chŏnt'ong kwaja Kim Kyu-hŭn chiŭm 880-02 Ch'op'an 880-05 Sŏul MID 2015 319 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier 880-03 "Na nŭn han'gwa ŭi Yunesŭk'o Segye Yusan tŭngjae rŭl kkum kkunda : Na nŭn han'gwa e tamgin yŏksasŏng kwa munhwa, iyagi ka P'ŭrangsŭ ŭmsik munhwa na kimch'i ŭi kimjang munhwa e motchi ant'ago saenggak handa. Tanji chal allyŏji chi anhass ŭl ppunida. Ttarasŏ han'gwa ŭi yŏksasŏng, munhwasŏng, ususŏng ŭl allyŏ Yunesŭk'o Segye Munhwa Yusan e tŭngjae sik'iryŏ nŭn noryŏk ŭl haeya handago saenggak hamyŏ, imi kŭ il ŭl sijak hayŏtta. I kŏt i sŏnggong hamyŏn han'gwa ŭi taejun'ghwa wa segyehwa e k'ŏdaran iljo rŭl hage toel kŏt ida. Manhŭn saram tŭl i uri nara chŏnt'ong kwajain han'gwa e taehan aejŏng ŭl katkil wŏn handa. Kŭ aejŏng tŭl i moil ttae han'gwan nŭn taejun'ghwa toel kŏt i myŏ, segyehwa nŭn poda ppalli iru ŏjil kŏsi hwaksil hada. Naeganjŏrhan han'gwan ŭi taejun'ghwa, segyehwa rŭl wihan maŭm i yŏrŏbun ege tak'il paranda."--Buchumschlag Cookies / Korea Desserts / Korea Cooking, Korean Cookies fast Cooking, Korean fast Desserts fast Korea fast 100-01/$1 김 규흔 ut 250-02/$1 초판 500-03/$1 "나는 한과의 유네스코 세계유산 등재를 꿈꾼다 : 나는 한과에 담긴 역사성과 문화, 이야기가 프랑스 음식문화나 김치의 김장문화에 못지않다고 생각한다. 단지 잘 알려지지 않았을 뿐이다. 따라서 한과의 역사성, 문화성, 우수성을 알려 유네스코 세계문화유산에 등재시키려는 노력을 해야 한다고 생각하며, 이미 그 일을 시작하였다. 이것이 성공하면 한과의 대중화와 세계화에 커다란 일조를 하게 될 것이다. 많은 사람들이 우리나라 전통과자인 한과에 대한 애정을 갖길 원한다. 그 애정들이 모일 때 한관는 대중화 될 것이며, 세계화는 보다 빨리 이루어질 것이 확실하다. 내간절한 한관의 대중화, 세계화를 위한 마음이 여러분에게 닿길 바란다."--Buchumschlag 245-04/$1 한국의 전통과자 김규흔 지음 264-05/$1 서울 MID 2015 |
| spellingShingle | Kim, Kyu-hŭn Han'guk ŭi chŏnt'ong kwaja Cookies / Korea Desserts / Korea Cooking, Korean Cookies fast Cooking, Korean fast Desserts fast |
| title | Han'guk ŭi chŏnt'ong kwaja |
| title_auth | Han'guk ŭi chŏnt'ong kwaja |
| title_exact_search | Han'guk ŭi chŏnt'ong kwaja |
| title_full | Han'guk ŭi chŏnt'ong kwaja Kim Kyu-hŭn chiŭm |
| title_fullStr | Han'guk ŭi chŏnt'ong kwaja Kim Kyu-hŭn chiŭm |
| title_full_unstemmed | Han'guk ŭi chŏnt'ong kwaja Kim Kyu-hŭn chiŭm |
| title_short | Han'guk ŭi chŏnt'ong kwaja |
| title_sort | han guk ui chont ong kwaja |
| topic | Cookies / Korea Desserts / Korea Cooking, Korean Cookies fast Cooking, Korean fast Desserts fast |
| topic_facet | Cookies / Korea Desserts / Korea Cooking, Korean Cookies Desserts Korea |
| work_keys_str_mv | AT kimkyuhun hangukuichontongkwaja |