Subsistence and society in prehistory: new directions in economic archaeology
Over the last thirty years, new scientific techniques have revolutionised our understanding of prehistoric economies. They enable a sound comprehension of human diet and subsistence in different environments, which is an essential framework for appreciating the rich tapestry of past human cultural v...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2019
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| Schlagworte: | |
| Online-Zugang: | DE-12 DE-473 Volltext |
| Zusammenfassung: | Over the last thirty years, new scientific techniques have revolutionised our understanding of prehistoric economies. They enable a sound comprehension of human diet and subsistence in different environments, which is an essential framework for appreciating the rich tapestry of past human cultural variation. This volume first considers the origins of economic approaches in archaeology and the theoretical debates surrounding issues such as 'environmental determinism'. Using globally diverse examples, Alan K. Outram and Amy Bogaard critically investigate the best way to integrate newer lines of evidence such as ancient genetics, stable isotope analysis, organic residue chemistry and starch and phytolith studies with long-established forms of archaeobotanical and zooarchaeological data. Two case study chapters, on early Neolithic farming in Europe, and the origins of domestic horses and pastoralism in Central Asia, illustrate the benefit of a multi-proxy approach and how economic considerations feed into broader social and cultural questions |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 11 Oct 2019) |
| Beschreibung: | 1 Online-Ressource (xvii, 272 Seiten) |
| ISBN: | 9781316415177 |
| DOI: | 10.1017/9781316415177 |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-10-18T18:14:41Z |
| institution | BVB |
| isbn | 9781316415177 |
| language | English |
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| spelling | Outram, Alan K. ca. 20./21. Jh. (DE-588)1037339088 aut Subsistence and society in prehistory new directions in economic archaeology Alan K. Outram, Amy Bogaard Cambridge Cambridge University Press 2019 1 Online-Ressource (xvii, 272 Seiten) txt rdacontent c rdamedia cr rdacarrier Title from publisher's bibliographic system (viewed on 11 Oct 2019) Over the last thirty years, new scientific techniques have revolutionised our understanding of prehistoric economies. They enable a sound comprehension of human diet and subsistence in different environments, which is an essential framework for appreciating the rich tapestry of past human cultural variation. This volume first considers the origins of economic approaches in archaeology and the theoretical debates surrounding issues such as 'environmental determinism'. Using globally diverse examples, Alan K. Outram and Amy Bogaard critically investigate the best way to integrate newer lines of evidence such as ancient genetics, stable isotope analysis, organic residue chemistry and starch and phytolith studies with long-established forms of archaeobotanical and zooarchaeological data. Two case study chapters, on early Neolithic farming in Europe, and the origins of domestic horses and pastoralism in Central Asia, illustrate the benefit of a multi-proxy approach and how economic considerations feed into broader social and cultural questions Vor- und Frühgeschichte gnd rswk-swf Social archaeology Environmental archaeology Archaeology / Methodology Economics, Prehistoric Subsistenzwirtschaft (DE-588)4058331-4 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Archäologie (DE-588)4002827-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gesellschaft (DE-588)4020588-5 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Archäologie (DE-588)4002827-6 s Methode (DE-588)4038971-6 s Subsistenzwirtschaft (DE-588)4058331-4 s Ernährung (DE-588)4015332-0 s Gesellschaft (DE-588)4020588-5 s Kultur (DE-588)4125698-0 s Vor- und Frühgeschichte z DE-604 Bogaard, Amy 1972- (DE-588)173727131 aut Erscheint auch als Druck-Ausgabe 978-1-107-12877-4 https://doi.org/10.1017/9781316415177 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Outram, Alan K. ca. 20./21. Jh Bogaard, Amy 1972- Subsistence and society in prehistory new directions in economic archaeology Social archaeology Environmental archaeology Archaeology / Methodology Economics, Prehistoric Subsistenzwirtschaft (DE-588)4058331-4 gnd Methode (DE-588)4038971-6 gnd Archäologie (DE-588)4002827-6 gnd Ernährung (DE-588)4015332-0 gnd Gesellschaft (DE-588)4020588-5 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4058331-4 (DE-588)4038971-6 (DE-588)4002827-6 (DE-588)4015332-0 (DE-588)4020588-5 (DE-588)4125698-0 |
| title | Subsistence and society in prehistory new directions in economic archaeology |
| title_auth | Subsistence and society in prehistory new directions in economic archaeology |
| title_exact_search | Subsistence and society in prehistory new directions in economic archaeology |
| title_full | Subsistence and society in prehistory new directions in economic archaeology Alan K. Outram, Amy Bogaard |
| title_fullStr | Subsistence and society in prehistory new directions in economic archaeology Alan K. Outram, Amy Bogaard |
| title_full_unstemmed | Subsistence and society in prehistory new directions in economic archaeology Alan K. Outram, Amy Bogaard |
| title_short | Subsistence and society in prehistory |
| title_sort | subsistence and society in prehistory new directions in economic archaeology |
| title_sub | new directions in economic archaeology |
| topic | Social archaeology Environmental archaeology Archaeology / Methodology Economics, Prehistoric Subsistenzwirtschaft (DE-588)4058331-4 gnd Methode (DE-588)4038971-6 gnd Archäologie (DE-588)4002827-6 gnd Ernährung (DE-588)4015332-0 gnd Gesellschaft (DE-588)4020588-5 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Social archaeology Environmental archaeology Archaeology / Methodology Economics, Prehistoric Subsistenzwirtschaft Methode Archäologie Ernährung Gesellschaft Kultur |
| url | https://doi.org/10.1017/9781316415177 |
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