Industrial enzyme applications:

1.3.4 Differences in Regulation of Gene Expression in Eukaryotes and Prokaryotes1.3.4.1 Different Types of Promoters; 1.3.5 Industrial Enzyme Production; 1.3.6 Enzyme Production on Industrial Scale; 1.3.6.1 Homologous Protein Production; 1.3.6.2 Heterologous Protein Production; References; Chapter 1...

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Bibliographische Detailangaben
Weitere Verfasser: Vogel, Andreas (HerausgeberIn), May, Oliver (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Weinheim Wiley-VCH [2019]
Schlagworte:
Online-Zugang:TUM01
URL des Erstveröffentlichers
Zusammenfassung:1.3.4 Differences in Regulation of Gene Expression in Eukaryotes and Prokaryotes1.3.4.1 Different Types of Promoters; 1.3.5 Industrial Enzyme Production; 1.3.6 Enzyme Production on Industrial Scale; 1.3.6.1 Homologous Protein Production; 1.3.6.2 Heterologous Protein Production; References; Chapter 1.4 Process Considerations for the Application of Enzymes; 1.4.1 Biocatalyst Types Used in Industrial Processes; 1.4.2 Enzyme Immobilization for Biocatalytic Processes; 1.4.3 Reaction Medium Applied in Enzymatic Catalysis; 1.4.3.1 Monophasic Systems -- Organic Media
1.4.3.2 Multiphasic Systems -- Liquid/Liquid Mixtures1.4.3.3 Multiphasic Systems -- Gas/Liquid Mixtures; 1.4.3.4 Multiphasic Systems -- Solid/Liquid Mixtures; 1.4.4 Appropriate Reactor Types in Enzyme Catalysis; 1.4.5 Assessment Criteria for Enzymatic Applications; References; Part II Enzyme Applications for the Food Industry; Chapter 2.1 Enzymes Used in Baking; 2.1.1 Introduction; 2.1.2 The Baking Process -- The Baker's Needs; 2.1.2.1 Flour Quality and Standardization; 2.1.2.2 Mixing and Dough Handling; 2.1.2.3 Fermentation and Dough Stability; 2.1.2.4 Baking and Oven Spring
1.2.3.2 General Engineering Strategies. Library Design and Generation1.2.3.3 Screening for Better Enzymes; 1.2.4 Impact of Enzyme Development Technologies Today and Tomorrow; Acknowledgments; References; Chapter 1.3 Eukaryotic Expression Systems for Industrial Enzymes; 1.3.1 Eukaryotic Enzyme Production Systems; 1.3.2 Special Considerations for Working with Eukaryotic Expression Systems; 1.3.2.1 Choice of Expression Host; 1.3.2.2 Comparison of Cell Structure and Their Influence on Molecular Biology; 1.3.3 Differences in Vector Design for Eukaryotic and Prokaryotic Hosts
Beschreibung:2.2.5.2 Specialized Enzyme Modification (Value Level 4)
Beschreibung:1 Online-Ressource (xiv, 416 Seiten) Illustrationen, Diagramme
ISBN:3527813780
9783527813780
9783527813759
9783527813773
DOI:10.1002/9783527813780

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