Verfügbarkeit: Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms:

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Bamforth, Charles W. 1952- (VerfasserIn), Cook, David J. 1965- (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Hoboken Wiley Blackwell 2019
Ausgabe:	Second edition
Schlagworte:	Alkoholisches Getränk Gärung Milchprodukt Mikroorganismus Lebensmittelmikrobiologie Fermentation Lebensmittel Fermented foods Microorganisms Yeast
Beschreibung:	Enthält Literaturangaben
Beschreibung:	xiii, 245 Seiten Illustrationen
ISBN:	9781405198721

Internformat

MARC


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Datensatz im Suchindex

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any_adam_object
author	Bamforth, Charles W. 1952- Cook, David J. 1965-
author_GND	(DE-588)136263232 (DE-588)1185659153
author_facet	Bamforth, Charles W. 1952- Cook, David J. 1965-
author_role	aut aut
author_sort	Bamforth, Charles W. 1952-
author_variant	c w b cw cwb d j c dj djc
building	Verbundindex
bvnumber	BV046252545
classification_rvk	VN 8100
ctrlnum	(OCoLC)1140156436 (DE-599)OBVAC15425172
dewey-full	664.024
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664.024
dewey-search	664.024
dewey-sort	3664.024
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
edition	Second edition
format	Book
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id	DE-604.BV046252545
illustrated	Illustrated
indexdate	2024-07-10T08:39:37Z
institution	BVB
isbn	9781405198721
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-031630729
oclc_num	1140156436
open_access_boolean
owner	DE-1102
owner_facet	DE-1102
physical	xiii, 245 Seiten Illustrationen
publishDate	2019
publishDateSearch	2019
publishDateSort	2019
publisher	Wiley Blackwell
record_format	marc
spelling	Bamforth, Charles W. 1952- Verfasser (DE-588)136263232 aut Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook Second edition Hoboken Wiley Blackwell 2019 xiii, 245 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Enthält Literaturangaben Alkoholisches Getränk (DE-588)4128384-3 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fermentation Fermented foods Microorganisms Yeast Gärung (DE-588)4155803-0 s Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s DE-604 Fermentation (DE-588)4129537-7 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Alkoholisches Getränk (DE-588)4128384-3 s 3\p DE-604 Milchprodukt (DE-588)4235506-0 s 4\p DE-604 Cook, David J. 1965- Verfasser (DE-588)1185659153 aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Bamforth, Charles W. 1952- Cook, David J. 1965- Food, fermentation, and micro-organisms Alkoholisches Getränk (DE-588)4128384-3 gnd Gärung (DE-588)4155803-0 gnd Milchprodukt (DE-588)4235506-0 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4128384-3 (DE-588)4155803-0 (DE-588)4235506-0 (DE-588)4039226-0 (DE-588)4034896-9 (DE-588)4129537-7 (DE-588)4034870-2
title	Food, fermentation, and micro-organisms
title_auth	Food, fermentation, and micro-organisms
title_exact_search	Food, fermentation, and micro-organisms
title_full	Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook
title_fullStr	Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook
title_full_unstemmed	Food, fermentation, and micro-organisms Charles W. Bamforth, David J. Cook
title_short	Food, fermentation, and micro-organisms
title_sort	food fermentation and micro organisms
topic	Alkoholisches Getränk (DE-588)4128384-3 gnd Gärung (DE-588)4155803-0 gnd Milchprodukt (DE-588)4235506-0 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Alkoholisches Getränk Gärung Milchprodukt Mikroorganismus Lebensmittelmikrobiologie Fermentation Lebensmittel
work_keys_str_mv	AT bamforthcharlesw foodfermentationandmicroorganisms AT cookdavidj foodfermentationandmicroorganisms

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