Imagining sustainable food systems: theory and practice
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2016
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9781315587905 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046249411 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 191112s2016 |||| o||u| ||||||eng d | ||
| 020 | |a 9781315587905 |9 978-1-315-58790-5 | ||
| 035 | |a (OCoLC)1001244565 | ||
| 035 | |a (DE-599)BVBBV046249411 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 | ||
| 084 | |a RB 10582 |0 (DE-625)142220:12782 |2 rvk | ||
| 084 | |a ZE 47000 |0 (DE-625)155876:1552 |2 rvk | ||
| 084 | |a LAN 080f |2 stub | ||
| 245 | 1 | 0 | |a Imagining sustainable food systems |b theory and practice |c edited by Alison Blay-Palmer, Wilfrid Laurier University, Canada |
| 264 | 1 | |a London ; New York |b Routledge, Taylor & Francis Group |c 2016 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 505 | 8 | |a "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website | |
| 650 | 4 | |a Sustainable agriculture |a Food supply |x International cooperation |a Food security | |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2008 |z Waterloo, Ontario |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 1 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Blay-Palmer, Alison |d 1961- |0 (DE-588)135668050 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-754-67816-8 |
| 912 | |a ZDB-7-TFC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031627659 | ||
| 966 | e | |u https://doi.org/10.4324/9781315587905 |l TUM01 |p ZDB-7-TFC |q TUM_Einzelkauf |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804180674692775936 |
|---|---|
| any_adam_object | |
| author2 | Blay-Palmer, Alison 1961- |
| author2_role | edt |
| author2_variant | a b p abp |
| author_GND | (DE-588)135668050 |
| author_facet | Blay-Palmer, Alison 1961- |
| building | Verbundindex |
| bvnumber | BV046249411 |
| classification_rvk | RB 10582 ZE 47000 |
| classification_tum | LAN 080f |
| collection | ZDB-7-TFC |
| contents | "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website |
| ctrlnum | (OCoLC)1001244565 (DE-599)BVBBV046249411 |
| discipline | Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02433nmm a2200481zc 4500</leader><controlfield tag="001">BV046249411</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">191112s2016 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781315587905</subfield><subfield code="9">978-1-315-58790-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1001244565</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046249411</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RB 10582</subfield><subfield code="0">(DE-625)142220:12782</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 47000</subfield><subfield code="0">(DE-625)155876:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 080f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Imagining sustainable food systems</subfield><subfield code="b">theory and practice</subfield><subfield code="c">edited by Alison Blay-Palmer, Wilfrid Laurier University, Canada</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London ; New York</subfield><subfield code="b">Routledge, Taylor & Francis Group</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">"What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable agriculture</subfield><subfield code="a">Food supply</subfield><subfield code="x">International cooperation</subfield><subfield code="a">Food security</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2008</subfield><subfield code="z">Waterloo, Ontario</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Blay-Palmer, Alison</subfield><subfield code="d">1961-</subfield><subfield code="0">(DE-588)135668050</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-754-67816-8</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031627659</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4324/9781315587905</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-7-TFC</subfield><subfield code="q">TUM_Einzelkauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2008 Waterloo, Ontario gnd-content |
| genre_facet | Konferenzschrift 2008 Waterloo, Ontario |
| id | DE-604.BV046249411 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:39:31Z |
| institution | BVB |
| isbn | 9781315587905 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031627659 |
| oclc_num | 1001244565 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 online resource |
| psigel | ZDB-7-TFC ZDB-7-TFC TUM_Einzelkauf |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| spelling | Imagining sustainable food systems theory and practice edited by Alison Blay-Palmer, Wilfrid Laurier University, Canada London ; New York Routledge, Taylor & Francis Group 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website Sustainable agriculture Food supply International cooperation Food security Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2008 Waterloo, Ontario gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s Blay-Palmer, Alison 1961- (DE-588)135668050 edt Erscheint auch als Druck-Ausgabe 978-0-754-67816-8 |
| spellingShingle | Imagining sustainable food systems theory and practice "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--Pub. website Sustainable agriculture Food supply International cooperation Food security Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4114379-6 (DE-588)4034889-1 (DE-588)1071861417 |
| title | Imagining sustainable food systems theory and practice |
| title_auth | Imagining sustainable food systems theory and practice |
| title_exact_search | Imagining sustainable food systems theory and practice |
| title_full | Imagining sustainable food systems theory and practice edited by Alison Blay-Palmer, Wilfrid Laurier University, Canada |
| title_fullStr | Imagining sustainable food systems theory and practice edited by Alison Blay-Palmer, Wilfrid Laurier University, Canada |
| title_full_unstemmed | Imagining sustainable food systems theory and practice edited by Alison Blay-Palmer, Wilfrid Laurier University, Canada |
| title_short | Imagining sustainable food systems |
| title_sort | imagining sustainable food systems theory and practice |
| title_sub | theory and practice |
| topic | Sustainable agriculture Food supply International cooperation Food security Nachhaltigkeit (DE-588)4326464-5 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Sustainable agriculture Food supply International cooperation Food security Nachhaltigkeit Lebensmittelproduktion Lebensmittelindustrie Konferenzschrift 2008 Waterloo, Ontario |
| work_keys_str_mv | AT blaypalmeralison imaginingsustainablefoodsystemstheoryandpractice |