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Bibliographic Details
Main Authors:	Myhrvold, Nathan (Author), Migoya, Francisco J. (Author)
Format:	Book
Language:	German
Published:	Berlin Phaidon [2019]
Subjects:	Geschichte Brotherstellung Teigtriebkraft Lebensmittelchemie Teig Brotbacken Backen Brot Cooking Lab Backbuch
ISBN:	9780999292938

Staff View

MARC


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245	1	0	\|a Modernist bread \|c Nathan Myhrvold, Francisco Migoya
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650	0	7	\|a Teigtriebkraft \|0 (DE-588)1155502183 \|2 gnd \|9 rswk-swf
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700	1		\|a Migoya, Francisco J. \|e Verfasser \|0 (DE-588)1049252136 \|4 aut
999			\|a oai:aleph.bib-bvb.de:BVB01-031625352

Record in the Search Index

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any_adam_object
author	Myhrvold, Nathan Migoya, Francisco J.
author_GND	(DE-588)134217918 (DE-588)1049252136
author_facet	Myhrvold, Nathan Migoya, Francisco J.
author_role	aut aut
author_sort	Myhrvold, Nathan
author_variant	n m nm f j m fj fjm
building	Verbundindex
bvnumber	BV046247045
classification_rvk	ZE 12000
ctrlnum	(OCoLC)1129406093 (DE-599)DNB1179561120
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
era	Geschichte gnd
era_facet	Geschichte
format	Book
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genre_facet	Backbuch
id	DE-604.BV046247045
illustrated	Not Illustrated
indexdate	2024-07-10T08:39:27Z
institution	BVB
isbn	9780999292938
language	German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-031625352
oclc_num	1129406093
open_access_boolean
owner	DE-11
owner_facet	DE-11
publishDate	2019
publishDateSearch	2019
publishDateSort	2019
publisher	Phaidon
record_format	marc
spelling	Myhrvold, Nathan Verfasser (DE-588)134217918 aut Modernist bread Modernist bread Nathan Myhrvold, Francisco Migoya Berlin Phaidon [2019] txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Brotherstellung (DE-588)4131388-4 gnd rswk-swf Teigtriebkraft (DE-588)1155502183 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Teig (DE-588)4184607-2 gnd rswk-swf Brotbacken (DE-588)4140773-8 gnd rswk-swf Backen Brot Cooking Lab (DE-588)7502992-3 Backbuch gnd-content Brotherstellung (DE-588)4131388-4 s Brotbacken (DE-588)4140773-8 s Teig (DE-588)4184607-2 s Teigtriebkraft (DE-588)1155502183 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Geschichte z Migoya, Francisco J. Verfasser (DE-588)1049252136 aut
spellingShingle	Myhrvold, Nathan Migoya, Francisco J. Modernist bread Brotherstellung (DE-588)4131388-4 gnd Teigtriebkraft (DE-588)1155502183 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Teig (DE-588)4184607-2 gnd Brotbacken (DE-588)4140773-8 gnd
subject_GND	(DE-588)4131388-4 (DE-588)1155502183 (DE-588)4034873-8 (DE-588)4184607-2 (DE-588)4140773-8 (DE-588)7502992-3
title	Modernist bread
title_alt	Modernist bread
title_auth	Modernist bread
title_exact_search	Modernist bread
title_full	Modernist bread Nathan Myhrvold, Francisco Migoya
title_fullStr	Modernist bread Nathan Myhrvold, Francisco Migoya
title_full_unstemmed	Modernist bread Nathan Myhrvold, Francisco Migoya
title_short	Modernist bread
title_sort	modernist bread
topic	Brotherstellung (DE-588)4131388-4 gnd Teigtriebkraft (DE-588)1155502183 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Teig (DE-588)4184607-2 gnd Brotbacken (DE-588)4140773-8 gnd
topic_facet	Brotherstellung Teigtriebkraft Lebensmittelchemie Teig Brotbacken Backbuch
work_keys_str_mv	AT myhrvoldnathan modernistbread AT migoyafranciscoj modernistbread

Holdings

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MARC

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