Modernist bread:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin
Phaidon
[2019]
|
| Schlagworte: | |
| ISBN: | 9780999292938 |
Internformat
MARC
| LEADER | 00000nam a2200000 ca4500 | ||
|---|---|---|---|
| 001 | BV046247045 | ||
| 003 | DE-604 | ||
| 005 | 20221208 | ||
| 007 | t | ||
| 008 | 191111s2019 gw |||| 00||| ger d | ||
| 016 | 7 | |a 1179561120 |2 DE-101 | |
| 020 | |a 9780999292938 |9 978-0-9992929-3-8 | ||
| 035 | |a (OCoLC)1129406093 | ||
| 035 | |a (DE-599)DNB1179561120 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-11 | ||
| 084 | |a ZE 12000 |0 (DE-625)155766: |2 rvk | ||
| 100 | 1 | |a Myhrvold, Nathan |e Verfasser |0 (DE-588)134217918 |4 aut | |
| 240 | 1 | 0 | |a Modernist bread |
| 245 | 1 | 0 | |a Modernist bread |c Nathan Myhrvold, Francisco Migoya |
| 264 | 1 | |a Berlin |b Phaidon |c [2019] | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Brotherstellung |0 (DE-588)4131388-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Teigtriebkraft |0 (DE-588)1155502183 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Teig |0 (DE-588)4184607-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Brotbacken |0 (DE-588)4140773-8 |2 gnd |9 rswk-swf |
| 653 | |a Backen | ||
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| 653 | |a Cooking Lab | ||
| 655 | 7 | |0 (DE-588)7502992-3 |a Backbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Brotherstellung |0 (DE-588)4131388-4 |D s |
| 689 | 0 | 1 | |a Brotbacken |0 (DE-588)4140773-8 |D s |
| 689 | 0 | 2 | |a Teig |0 (DE-588)4184607-2 |D s |
| 689 | 0 | 3 | |a Teigtriebkraft |0 (DE-588)1155502183 |D s |
| 689 | 0 | 4 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Brotbacken |0 (DE-588)4140773-8 |D s |
| 689 | 1 | 1 | |a Geschichte |A z |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Migoya, Francisco J. |e Verfasser |0 (DE-588)1049252136 |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031625352 | ||
Datensatz im Suchindex
| _version_ | 1804180670415634432 |
|---|---|
| any_adam_object | |
| author | Myhrvold, Nathan Migoya, Francisco J. |
| author_GND | (DE-588)134217918 (DE-588)1049252136 |
| author_facet | Myhrvold, Nathan Migoya, Francisco J. |
| author_role | aut aut |
| author_sort | Myhrvold, Nathan |
| author_variant | n m nm f j m fj fjm |
| building | Verbundindex |
| bvnumber | BV046247045 |
| classification_rvk | ZE 12000 |
| ctrlnum | (OCoLC)1129406093 (DE-599)DNB1179561120 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| genre_facet | Backbuch |
| id | DE-604.BV046247045 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:39:27Z |
| institution | BVB |
| isbn | 9780999292938 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031625352 |
| oclc_num | 1129406093 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Phaidon |
| record_format | marc |
| spelling | Myhrvold, Nathan Verfasser (DE-588)134217918 aut Modernist bread Modernist bread Nathan Myhrvold, Francisco Migoya Berlin Phaidon [2019] txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Brotherstellung (DE-588)4131388-4 gnd rswk-swf Teigtriebkraft (DE-588)1155502183 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Teig (DE-588)4184607-2 gnd rswk-swf Brotbacken (DE-588)4140773-8 gnd rswk-swf Backen Brot Cooking Lab (DE-588)7502992-3 Backbuch gnd-content Brotherstellung (DE-588)4131388-4 s Brotbacken (DE-588)4140773-8 s Teig (DE-588)4184607-2 s Teigtriebkraft (DE-588)1155502183 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Geschichte z Migoya, Francisco J. Verfasser (DE-588)1049252136 aut |
| spellingShingle | Myhrvold, Nathan Migoya, Francisco J. Modernist bread Brotherstellung (DE-588)4131388-4 gnd Teigtriebkraft (DE-588)1155502183 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Teig (DE-588)4184607-2 gnd Brotbacken (DE-588)4140773-8 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)1155502183 (DE-588)4034873-8 (DE-588)4184607-2 (DE-588)4140773-8 (DE-588)7502992-3 |
| title | Modernist bread |
| title_alt | Modernist bread |
| title_auth | Modernist bread |
| title_exact_search | Modernist bread |
| title_full | Modernist bread Nathan Myhrvold, Francisco Migoya |
| title_fullStr | Modernist bread Nathan Myhrvold, Francisco Migoya |
| title_full_unstemmed | Modernist bread Nathan Myhrvold, Francisco Migoya |
| title_short | Modernist bread |
| title_sort | modernist bread |
| topic | Brotherstellung (DE-588)4131388-4 gnd Teigtriebkraft (DE-588)1155502183 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Teig (DE-588)4184607-2 gnd Brotbacken (DE-588)4140773-8 gnd |
| topic_facet | Brotherstellung Teigtriebkraft Lebensmittelchemie Teig Brotbacken Backbuch |
| work_keys_str_mv | AT myhrvoldnathan modernistbread AT migoyafranciscoj modernistbread |