Meat Chilling: why and how?
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Langford, Bristol
Meat Research Institute
1972
|
| Schriftenreihe: | MRI Symposium
No. 2 |
| Schlagworte: | |
| Beschreibung: | Loseblatt-Ausgabe |
| Beschreibung: | III, 39.51 Seiten Illustrationen, Diagramme |
Internformat
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Datensatz im Suchindex
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| physical | III, 39.51 Seiten Illustrationen, Diagramme |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Meat Research Institute |
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| series | MRI Symposium |
| series2 | MRI Symposium |
| spelling | Meat Research Institute (Bristol) Verfasser (DE-588)240344-4 aut Meat Chilling why and how? edited by Dr. C. L. Cutting ; Meat Research Institute, Agricultural Research Council Langford, Bristol Meat Research Institute 1972 III, 39.51 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier MRI Symposium No. 2 Loseblatt-Ausgabe (DE-588)1071861417 Konferenzschrift gnd-content Cutting, Charles L. (DE-588)1159296731 edt Großbritannien Agricultural Research Council Sonstige (DE-588)117305-4 oth MRI Symposium No. 2 (DE-604)BV046237204 2 |
| spellingShingle | Meat Chilling why and how? MRI Symposium |
| subject_GND | (DE-588)1071861417 |
| title | Meat Chilling why and how? |
| title_auth | Meat Chilling why and how? |
| title_exact_search | Meat Chilling why and how? |
| title_full | Meat Chilling why and how? edited by Dr. C. L. Cutting ; Meat Research Institute, Agricultural Research Council |
| title_fullStr | Meat Chilling why and how? edited by Dr. C. L. Cutting ; Meat Research Institute, Agricultural Research Council |
| title_full_unstemmed | Meat Chilling why and how? edited by Dr. C. L. Cutting ; Meat Research Institute, Agricultural Research Council |
| title_short | Meat Chilling |
| title_sort | meat chilling why and how |
| title_sub | why and how? |
| topic_facet | Konferenzschrift |
| volume_link | (DE-604)BV046237204 |
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