Ultraviolet light in food technology: principles and applications
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Bibliographic Details
Main Authors: Koutchma, Tatiana (Author), Forney, Larry J. (Author), Moraru, Carmen J. (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press 2019
Edition:2nd edition
Subjects:
Physical Description:296 Seiten
ISBN:9780367385934

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