Ultraviolet light in food technology: principles and applications
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2019
|
| Ausgabe: | 2nd edition |
| Schlagworte: | |
| Beschreibung: | 296 Seiten |
| ISBN: | 9780367385934 |
Internformat
MARC
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| 100 | 1 | |a Koutchma, Tatiana |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Ultraviolet light in food technology |b principles and applications |c Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| 250 | |a 2nd edition | ||
| 264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2019 | |
| 300 | |a 296 Seiten | ||
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| 337 | |b n |2 rdamedia | ||
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| 650 | 0 | 7 | |a Ultraviolett-Bestrahlung |0 (DE-588)4243843-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Ultraviolett-Bestrahlung |0 (DE-588)4243843-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Forney, Larry J. |e Verfasser |4 aut | |
| 700 | 1 | |a Moraru, Carmen J. |e Verfasser |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9780429244414 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-031611951 | |
Datensatz im Suchindex
| _version_ | 1806142224132472833 |
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| adam_text | |
| any_adam_object | |
| author | Koutchma, Tatiana Forney, Larry J. Moraru, Carmen J. |
| author_facet | Koutchma, Tatiana Forney, Larry J. Moraru, Carmen J. |
| author_role | aut aut aut |
| author_sort | Koutchma, Tatiana |
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| ctrlnum | (OCoLC)1446262996 (DE-599)BVBBV046233516 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd edition |
| format | Book |
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| id | DE-604.BV046233516 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T00:17:30Z |
| institution | BVB |
| isbn | 9780367385934 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031611951 |
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| physical | 296 Seiten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press |
| record_format | marc |
| spelling | Koutchma, Tatiana Verfasser aut Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru 2nd edition Boca Raton, Fla. CRC Press 2019 296 Seiten txt rdacontent n rdamedia nc rdacarrier Ultraviolett-Bestrahlung (DE-588)4243843-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Ultraviolett-Bestrahlung (DE-588)4243843-3 s DE-604 Forney, Larry J. Verfasser aut Moraru, Carmen J. Verfasser aut Erscheint auch als Online-Ausgabe 9780429244414 |
| spellingShingle | Koutchma, Tatiana Forney, Larry J. Moraru, Carmen J. Ultraviolet light in food technology principles and applications Ultraviolett-Bestrahlung (DE-588)4243843-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4243843-3 (DE-588)4034901-9 |
| title | Ultraviolet light in food technology principles and applications |
| title_auth | Ultraviolet light in food technology principles and applications |
| title_exact_search | Ultraviolet light in food technology principles and applications |
| title_full | Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| title_fullStr | Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| title_full_unstemmed | Ultraviolet light in food technology principles and applications Tatiana N. Koutchma ; Larry J. Forney ; Carmen I. Moraru |
| title_short | Ultraviolet light in food technology |
| title_sort | ultraviolet light in food technology principles and applications |
| title_sub | principles and applications |
| topic | Ultraviolett-Bestrahlung (DE-588)4243843-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Ultraviolett-Bestrahlung Lebensmitteltechnologie |
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