Health and safety aspects of food processing technologies:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
2019
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 UBT01 Volltext Buchcover |
| Beschreibung: | 1 Online-Ressource (XVI, 672 Seiten) Illustrationen |
| ISBN: | 9783030249038 |
| DOI: | 10.1007/978-3-030-24903-8 |
Internformat
MARC
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| 245 | 1 | 0 | |a Health and safety aspects of food processing technologies |c edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| 264 | 1 | |a Cham |b Springer |c 2019 | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 700 | 1 | |a Malik, Abdul |0 (DE-588)1032407034 |4 edt | |
| 700 | 1 | |a Erginkaya, Zerrin |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804180640578404352 |
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| any_adam_object | 1 |
| author2 | Malik, Abdul Erginkaya, Zerrin Erten, Hüseyin |
| author2_role | edt edt edt |
| author2_variant | a m am z e ze h e he |
| author_GND | (DE-588)1032407034 |
| author_facet | Malik, Abdul Erginkaya, Zerrin Erten, Hüseyin |
| building | Verbundindex |
| bvnumber | BV046230352 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030249038 (OCoLC)1126564085 (DE-599)BVBBV046230352 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-24903-8 |
| format | Electronic eBook |
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| id | DE-604.BV046230352 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:59Z |
| institution | BVB |
| isbn | 9783030249038 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031608861 |
| oclc_num | 1126564085 |
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| physical | 1 Online-Ressource (XVI, 672 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019 ZDB-2-SBL UBT_EBS_ZDB-2-SBL_Kauf |
| publishDate | 2019 |
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| publisher | Springer |
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| spelling | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten Cham Springer 2019 1 Online-Ressource (XVI, 672 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Microbiology Food—Biotechnology Malik, Abdul (DE-588)1032407034 edt Erginkaya, Zerrin edt Erten, Hüseyin edt Erscheint auch als Druck-Ausgabe 978-3-030-24902-1 Erscheint auch als Druck-Ausgabe 978-3-030-24904-5 Erscheint auch als Druck-Ausgabe 978-3-030-24905-2 https://doi.org/10.1007/978-3-030-24903-8 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031608861&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Health and safety aspects of food processing technologies Food Microbiology Food Science Microbiology Food—Biotechnology |
| title | Health and safety aspects of food processing technologies |
| title_auth | Health and safety aspects of food processing technologies |
| title_exact_search | Health and safety aspects of food processing technologies |
| title_full | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| title_fullStr | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| title_full_unstemmed | Health and safety aspects of food processing technologies edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten |
| title_short | Health and safety aspects of food processing technologies |
| title_sort | health and safety aspects of food processing technologies |
| topic | Food Microbiology Food Science Microbiology Food—Biotechnology |
| topic_facet | Food Microbiology Food Science Microbiology Food—Biotechnology |
| url | https://doi.org/10.1007/978-3-030-24903-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=031608861&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT malikabdul healthandsafetyaspectsoffoodprocessingtechnologies AT erginkayazerrin healthandsafetyaspectsoffoodprocessingtechnologies AT ertenhuseyin healthandsafetyaspectsoffoodprocessingtechnologies |