Achieving the sustainable development goals through sustainable food systems:
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer
[2019]
|
| Subjects: | |
| Online Access: | BTU01 HTW01 UBR01 Volltext |
| Physical Description: | 1 Online-Ressource (xiv, 262 Seiten) Illustrationen |
| ISBN: | 9783030239695 |
| DOI: | 10.1007/978-3-030-23969-5 |
Staff View
MARC
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| 245 | 1 | 0 | |a Achieving the sustainable development goals through sustainable food systems |c Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| 264 | 1 | |a Cham |b Springer |c [2019] | |
| 264 | 4 | |c © 2019 | |
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| 650 | 4 | |a Sustainable Development | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Development and Sustainability | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Sustainable development | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
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| 700 | 1 | |a Sievenpiper, John L. |4 edt | |
| 700 | 1 | |a Antonelli, Marta |4 edt | |
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Record in the Search Index
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| author_facet | Valentini, Riccardo Sievenpiper, John L. Antonelli, Marta Dembska, Katarzyna |
| building | Verbundindex |
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| ctrlnum | (ZDB-2-SBL)9783030239695 (OCoLC)1126566927 (DE-599)BVBBV046230328 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-23969-5 |
| format | Electronic eBook |
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| id | DE-604.BV046230328 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:58Z |
| institution | BVB |
| isbn | 9783030239695 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031608837 |
| oclc_num | 1126566927 |
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| physical | 1 Online-Ressource (xiv, 262 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten |
| publishDate | 2019 |
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| publisher | Springer |
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| spelling | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors Cham Springer [2019] © 2019 1 Online-Ressource (xiv, 262 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Valentini, Riccardo edt Sievenpiper, John L. edt Antonelli, Marta edt Dembska, Katarzyna edt Erscheint auch als Druck-Ausgabe 978-3-030-23968-8 Erscheint auch als Druck-Ausgabe 978-3-030-23970-1 Erscheint auch als Druck-Ausgabe 978-3-030-23971-8 https://doi.org/10.1007/978-3-030-23969-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Achieving the sustainable development goals through sustainable food systems Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| title | Achieving the sustainable development goals through sustainable food systems |
| title_auth | Achieving the sustainable development goals through sustainable food systems |
| title_exact_search | Achieving the sustainable development goals through sustainable food systems |
| title_full | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_fullStr | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_full_unstemmed | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_short | Achieving the sustainable development goals through sustainable food systems |
| title_sort | achieving the sustainable development goals through sustainable food systems |
| topic | Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| topic_facet | Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| url | https://doi.org/10.1007/978-3-030-23969-5 |
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