Achieving the sustainable development goals through sustainable food systems:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (xiv, 262 Seiten) Illustrationen |
| ISBN: | 9783030239695 |
| DOI: | 10.1007/978-3-030-23969-5 |
Internformat
MARC
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| 245 | 1 | 0 | |a Achieving the sustainable development goals through sustainable food systems |c Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| 264 | 1 | |a Cham |b Springer |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1 Online-Ressource (xiv, 262 Seiten) |b Illustrationen | ||
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| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Sustainable Development | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Development and Sustainability | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Sustainable development | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Economic development—Environmental aspects | |
| 700 | 1 | |a Valentini, Riccardo |4 edt | |
| 700 | 1 | |a Sievenpiper, John L. |4 edt | |
| 700 | 1 | |a Antonelli, Marta |4 edt | |
| 700 | 1 | |a Dembska, Katarzyna |4 edt | |
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Datensatz im Suchindex
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| author2 | Valentini, Riccardo Sievenpiper, John L. Antonelli, Marta Dembska, Katarzyna |
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| author2_variant | r v rv j l s jl jls m a ma k d kd |
| author_facet | Valentini, Riccardo Sievenpiper, John L. Antonelli, Marta Dembska, Katarzyna |
| building | Verbundindex |
| bvnumber | BV046230328 |
| classification_tum | BIO 000 |
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| ctrlnum | (ZDB-2-SBL)9783030239695 (OCoLC)1126566927 (DE-599)BVBBV046230328 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-23969-5 |
| format | Electronic eBook |
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| id | DE-604.BV046230328 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:58Z |
| institution | BVB |
| isbn | 9783030239695 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031608837 |
| oclc_num | 1126566927 |
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| physical | 1 Online-Ressource (xiv, 262 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten |
| publishDate | 2019 |
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| publisher | Springer |
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| spelling | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors Cham Springer [2019] © 2019 1 Online-Ressource (xiv, 262 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Valentini, Riccardo edt Sievenpiper, John L. edt Antonelli, Marta edt Dembska, Katarzyna edt Erscheint auch als Druck-Ausgabe 978-3-030-23968-8 Erscheint auch als Druck-Ausgabe 978-3-030-23970-1 Erscheint auch als Druck-Ausgabe 978-3-030-23971-8 https://doi.org/10.1007/978-3-030-23969-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Achieving the sustainable development goals through sustainable food systems Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| title | Achieving the sustainable development goals through sustainable food systems |
| title_auth | Achieving the sustainable development goals through sustainable food systems |
| title_exact_search | Achieving the sustainable development goals through sustainable food systems |
| title_full | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_fullStr | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_full_unstemmed | Achieving the sustainable development goals through sustainable food systems Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska, editors |
| title_short | Achieving the sustainable development goals through sustainable food systems |
| title_sort | achieving the sustainable development goals through sustainable food systems |
| topic | Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| topic_facet | Agriculture Sustainable Development Food Science Nutrition Development and Sustainability Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects |
| url | https://doi.org/10.1007/978-3-030-23969-5 |
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