APA (7th ed.) Citation

Raikos, V., & Ranawana, V. (2019). Reformulation as a strategy for developing healthier food products: Challenges, recent developments and future prospects. Springer. https://doi.org/10.1007/978-3-030-23621-2

Chicago Style (17th ed.) Citation

Raikos, Vassilios, and Viren Ranawana. Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects. Cham: Springer, 2019. https://doi.org/10.1007/978-3-030-23621-2.

MLA (9th ed.) Citation

Raikos, Vassilios, and Viren Ranawana. Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects. Springer, 2019. https://doi.org/10.1007/978-3-030-23621-2.