Reformulation as a strategy for developing healthier food products: challenges, recent developments and future prospects
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 TUM01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (xii, 318 Seiten) |
| ISBN: | 9783030236212 |
| DOI: | 10.1007/978-3-030-23621-2 |
Internformat
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| 245 | 1 | 0 | |a Reformulation as a strategy for developing healthier food products |b challenges, recent developments and future prospects |c Vassilios Raikos, Viren Ranawana, editors |
| 264 | 1 | |a Cham |b Springer |c [2019] | |
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| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Public health | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Raikos, Vassilios Ranawana, Viren |
| author2_role | edt edt |
| author2_variant | v r vr v r vr |
| author_facet | Raikos, Vassilios Ranawana, Viren |
| building | Verbundindex |
| bvnumber | BV046230324 |
| classification_tum | LEB 420 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030236212 (OCoLC)1126545547 (DE-599)BVBBV046230324 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| doi_str_mv | 10.1007/978-3-030-23621-2 |
| format | Electronic eBook |
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| id | DE-604.BV046230324 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:58Z |
| institution | BVB |
| isbn | 9783030236212 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031608833 |
| oclc_num | 1126545547 |
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| physical | 1 Online-Ressource (xii, 318 Seiten) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten ZDB-2-SBL TUM_PDA_SBL_Kauf |
| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Springer |
| record_format | marc |
| spelling | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects Vassilios Raikos, Viren Ranawana, editors Cham Springer [2019] © 2019 1 Online-Ressource (xii, 318 Seiten) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Public Health Nutrition Microbiology Food—Biotechnology Public health Nutrition Raikos, Vassilios edt Ranawana, Viren edt Erscheint auch als Druck-Ausgabe 978-3-030-23620-5 Erscheint auch als Druck-Ausgabe 978-3-030-23622-9 Erscheint auch als Druck-Ausgabe 978-3-030-23623-6 https://doi.org/10.1007/978-3-030-23621-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects Food Microbiology Food Science Public Health Nutrition Microbiology Food—Biotechnology Public health Nutrition |
| title | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects |
| title_auth | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects |
| title_exact_search | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects |
| title_full | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects Vassilios Raikos, Viren Ranawana, editors |
| title_fullStr | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects Vassilios Raikos, Viren Ranawana, editors |
| title_full_unstemmed | Reformulation as a strategy for developing healthier food products challenges, recent developments and future prospects Vassilios Raikos, Viren Ranawana, editors |
| title_short | Reformulation as a strategy for developing healthier food products |
| title_sort | reformulation as a strategy for developing healthier food products challenges recent developments and future prospects |
| title_sub | challenges, recent developments and future prospects |
| topic | Food Microbiology Food Science Public Health Nutrition Microbiology Food—Biotechnology Public health Nutrition |
| topic_facet | Food Microbiology Food Science Public Health Nutrition Microbiology Food—Biotechnology Public health Nutrition |
| url | https://doi.org/10.1007/978-3-030-23621-2 |
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