Al-Khusaibi, M., Al-Habsi, N., & Shafiur Rahman, M. (2019). Traditional Foods: History, Preparation, Processing and Safety (1st ed. 2019.). Springer International Publishing. https://doi.org/10.1007/978-3-030-24620-4
Chicago-Zitierstil (17. Ausg.)Al-Khusaibi, Mohammed, Nasser Al-Habsi, und Mohammad Shafiur Rahman. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Cham: Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-24620-4.
MLA-Zitierstil (9. Ausg.)Al-Khusaibi, Mohammed, et al. Traditional Foods: History, Preparation, Processing and Safety. 1st ed. 2019. Springer International Publishing, 2019. https://doi.org/10.1007/978-3-030-24620-4.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.