Traditional Foods: History, Preparation, Processing and Safety
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2019
Cham Springer |
| Ausgabe: | 1st ed. 2019 |
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVI, 302 p. 116 illus., 106 illus. in color) |
| ISBN: | 9783030246204 |
| ISSN: | 1571-0297 |
| DOI: | 10.1007/978-3-030-24620-4 |
Internformat
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| 250 | |a 1st ed. 2019 | ||
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Datensatz im Suchindex
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| author2 | Al-Khusaibi, Mohammed Al-Habsi, Nasser Shafiur Rahman, Mohammad |
| author2_role | edt edt edt |
| author2_variant | m a k mak n a h nah r m s rm rms |
| author_facet | Al-Khusaibi, Mohammed Al-Habsi, Nasser Shafiur Rahman, Mohammad |
| building | Verbundindex |
| bvnumber | BV046229959 |
| classification_tum | CHE 000 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-030-24620-4 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046229959 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:38:58Z |
| institution | BVB |
| isbn | 9783030246204 |
| issn | 1571-0297 |
| language | English |
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| physical | 1 Online-Ressource (XVI, 302 p. 116 illus., 106 illus. in color) |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Traditional Foods History, Preparation, Processing and Safety edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman 1st ed. 2019 Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (XVI, 302 p. 116 illus., 106 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series 1571-0297 Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition Al-Khusaibi, Mohammed edt Al-Habsi, Nasser edt Shafiur Rahman, Mohammad edt Erscheint auch als Druck-Ausgabe 978-3-030-24619-8 Erscheint auch als Druck-Ausgabe 978-3-030-24621-1 Erscheint auch als Druck-Ausgabe 978-3-030-24622-8 https://doi.org/10.1007/978-3-030-24620-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Traditional Foods History, Preparation, Processing and Safety Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| title | Traditional Foods History, Preparation, Processing and Safety |
| title_auth | Traditional Foods History, Preparation, Processing and Safety |
| title_exact_search | Traditional Foods History, Preparation, Processing and Safety |
| title_full | Traditional Foods History, Preparation, Processing and Safety edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman |
| title_fullStr | Traditional Foods History, Preparation, Processing and Safety edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman |
| title_full_unstemmed | Traditional Foods History, Preparation, Processing and Safety edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman |
| title_short | Traditional Foods |
| title_sort | traditional foods history preparation processing and safety |
| title_sub | History, Preparation, Processing and Safety |
| topic | Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| topic_facet | Food Microbiology Food Science Nutrition Microbiology Food—Biotechnology Nutrition |
| url | https://doi.org/10.1007/978-3-030-24620-4 |
| work_keys_str_mv | AT alkhusaibimohammed traditionalfoodshistorypreparationprocessingandsafety AT alhabsinasser traditionalfoodshistorypreparationprocessingandsafety AT shafiurrahmanmohammad traditionalfoodshistorypreparationprocessingandsafety |